Best Poppy Seed Onion Cheddar Bread Recipes

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ONION-CHEESE SUPPER BREAD



Onion-Cheese Supper Bread image

This is another recipe from our neighbor Kathy Miedema. She noted it is "Super yummy and easy. Also easy to adjust (if you can't find poppy seeds for example). The recipe is originally from Better Homes and Gardens "75 Years of All-Time Favorites" 1997.

Provided by Kerena

Categories     Breads

Time 40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
2 tablespoons margarine or 2 tablespoons butter
1/2 cup milk
1 egg, slightly beaten
1 1/2 cups biscuit mix (such as Bisquick)
1 cup sharp cheddar cheese, shredded
1 tablespoon poppy seed
1 onion, thinly sliced and cooked (optional)

Steps:

  • Grease an 8x1 1/2" round baking pan. Set aside.
  • Cook chopped onion in 1 Tablespoon of the margarine until tender.
  • Stir together the milk and egg. Add to biscuit mix. Stir until moistened. Add the onion mixture, half of the cheese and 1/2 of the poppy seeds to biscuit mix mixture. Spread batter in prepared pan. Sprinkle with remaining cheese and poppy seeds. If desired, arrange cooked onion slices on top.
  • Melt remaining margarine; drizzle over mixture in pan. Bake in 400 degree oven about 20 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm.

POPPY-SEED ONION CHEDDAR BREAD



Poppy-Seed Onion Cheddar Bread image

Categories     Bread     Cheese     Onion     Bake     Quick & Easy     Cheddar     Fall     Winter     Poppy     Gourmet

Yield Makes 1 loaf

Number Of Ingredients 11

2 medium onions
1/2 stick (1/4 cup) unsalted butter
1 1/2 teaspoons salt
2 cups all-purpose flour
1 cup yellow cornmeal
1 tablespoon dry mustard
1 tablespoon baking powder
3 tablespoons poppy seeds
3 1/2 cups grated sharp Cheddar (about 14 ounces)
3 large eggs
1 1/2 cups milk

Steps:

  • Preheat oven to 350°F. Grease and flour a 9- by 5- by 3-inch loaf pan, knocking out excess flour.
  • Chop onions and in a large skillet cook in butter with 1/2 teaspoon salt over moderate heat, stirring occasionally, until softened and pale golden, about 15 minutes. Cool onions.
  • Into a bowl sift together flour, cornmeal, mustard, baking powder, and remaining teaspoon salt. Stir in poppy seeds and Cheddar. In a small bowl lightly beat eggs and stir in milk. Add milk mixture and onion mixture to flour mixture, stirring until just combined.
  • Pour batter into loaf pan. Bake bread 1 1/4 hours, or until a tester inserted in center comes out clean. Cool bread in pan on a rack 10 minutes. Turn out bread onto rack and cool completely.

SWISS POPPY SEED BREAD



Swiss Poppy Seed Bread image

Make and share this Swiss Poppy Seed Bread recipe from Food.com.

Provided by Mamie37

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

1 loaf French bread
1 cup melted butter
1/2 cup chopped onion
1/4 cup poppy seed
1 lb swiss cheese, sliced

Steps:

  • Cut loaf of French bread into 10 slices, 3/4 of the way through.
  • Insert slices of Swiss Cheese between each of the bread slices.
  • Saute onion in butter until transparent, not brown.
  • Add poppy seed to butter.
  • Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
  • Wrap in foil.
  • Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.

ONION POPPY SEED BREAD



Onion Poppy Seed Bread image

Make and share this Onion Poppy Seed Bread recipe from Food.com.

Provided by Vino Girl

Categories     Yeast Breads

Time 2h15m

Yield 1 One Pound Loaf, 8 serving(s)

Number Of Ingredients 10

2/3 cup water
2 teaspoons canola oil
1 teaspoon honey
1/4 cup minced onion
1 teaspoon salt
2 teaspoons poppy seeds
1 cup whole wheat flour
1 cup unbleached flour
2 teaspoons whey powder (I don't use)
1 1/2 teaspoons active dry yeast

Steps:

  • Put the ingredients in the bread pan in the order recommended by the machine manufacturer.
  • Select Basic Wheat Cycle, Light Setting (or equivalent).

ONION-POPPY SEED LOAF



Onion-poppy Seed Loaf image

This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.

Provided by Irmgard

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
1/2 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine, softened
3 cups bread flour
2 tablespoons poppy seeds
2 tablespoons sugar
1 tablespoon dry milk
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle.
  • Use Medium or Light crust colour.
  • Remove baked bread from pan and cool on wire rack.

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