POPPY SEED BREAD III
We usually make this bread around Christmas time, but it's good anytime!
Provided by Shirley M.
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 16
Steps:
- Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
- Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
- To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 11.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 191.3 mg, Sugar 26.1 g
POPPY SEED BREAD III
"We usually make this bread around Christmas time, but it's good anytime!"
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
- Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
- To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.
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