Best Poppy Seed Blueberry Bread Recipes

LEMON BLUEBERRY POPPY SEED BREAD

Steps:

• Combine all streusel ingredients except butter in a small bowl and mix.
• Add butter, and mix using a fork or pastry blender.
• Set aside.
• In a large bowl, stir muffin mix and poppy seeds to combine and break up lumps.
• Add egg and water, stirring until moistened (about 50 strokes).
• Fold in rinsed blueberries and lemon peel.
• Pour into greased loaf pan.
• Sprinkle with streusel topping.
• Bake 57-62 minutes at 350 degrees.
• Cool 10 minutes.
• Remove from pan.
• Combine powedered ssugar and lemon juice in small bowl.
• Drizzle over loaf.
• Serve warm or cooled.

LEMON BLUEBERRY POPPY SEED BREAD FROM A CAKE MIX

Steps:

• Preheat oven to 350*.
• Grease and flour 8 1/2" x 4 1/2"x 2" loaf pan.set aside.
• Rinse blueberries from mix with cold water and drain.set aside.
• FOR BREAD:.
• Combine muffin mix and poppy seed in medium bowl.
• Break up any lumps.
• Add eggs and water.Stir until moistened -- about 50 strokes.
• Fold in blueberries and lemon peel.
• Pour into pan --
• Sprinkle with contents of topping mix from package.
• Bake at 350*.for 1 hour or until toothpick insered in center comes out clean.
• cool in pan on wire rack 10 minutes.
• Loosen loaf from pan -- Invert onto cooling rack --
• Turn right-side up.Cool completely.
• FOR DRIZZLE:.
• Combine powdered sugar and lemon juice in small bowl --
• Stir until smooth --
• Drizzle over loaf.

LEMON BLUEBERRY POPPY SEED BREAD

Steps:

• Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.
• Rinse blueberries from mix with cold water and drain.
• For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.
• Pour into prepared pan.
• Bake at 350 degrees for 1 hour or until toothpick comes out clean.
• Cool in pan 10 minutes before removing from pan to cool completely.
• For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.

LEMON BLUEBERRY POPPY SEED BREAD RECIPE

Steps:

• 1)Preheat oven to 350°. Grease and flour 8x4 loaf pan. 2)Rinse blueberries with water and drain. 3)Bread- Combine muffin mix and poppy seeds; stir to break up lumps. Add egg and water. Add blueberries and lemon peel. Pour into pan. Sprinkle topping over batter. Bake at 350°for 57-62 minutes. Check with toothpick. Cool in pan 10 minutes, loosen from pan. Cool completely. For drizzle - combine powdered sugar and lemon juice. Stir until smooth. Drizzle over loaf.

LEMON BLUEBERRY POPPY SEED BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour an 8.5x4.5x2.5" loaf pan.
• 2. Rinse blueberries from Mix with cold water and drain.
• 3. FOR BREAD: Combine muffin mix and poppy seed in medium bowl. Break up any lumps. Add egg and water. Stir until moistened, about 50 strokes. Fold in blueberries and lemon peel. Pour into pan. Sprinkle with contents of topping packet from Mix.
• 4. Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Loosen loaf from pan. Invert onto cooling rack. Turn right-side up. Cool completely.
• 5. FOR DRIZZLE: Combine powdered sugar and lemon juice in small bowl. Stir until smooth. Drizzle over loaf.

LEMON BLUEBERRY POPPY SEED BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 8" x 4" loaf pan.
• Rinse blueberries with cold water and drain.
• For loaf: empty muffin mix into medium bowl.
• Stir in poppy seeds and break up any lumps.
• Stir in egg and water until moistened.
• Fold in blueberries and lemon peel.
• Pour mixture into pan.
• Sprinkle topping from packet over batter.
• Bake for 57-62 minutes or until toothpick inserted in center comes out clean.
• Cool in pan 10 minutes.
• Loosen loaf from pan. Lay foil over top when removing to a cooling rack.
• Cool.
• For drizzle: Combine powdered sugar and lemoon juice. Stir until smooth and pour over loaf.

POPPY SEED BLUEBERRY BREAD

Steps:

• Drain and rinse blueberries from muffin mix; set aside. In a bowl, combine the muffin mix, egg, water, oil, poppy seeds and lemon zest just until blended. Fold in blueberries. Spread into two greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a small bowl, combine confectioner's sugar and enough lemon juice to achieve desired consistency; drizzle over warm loaves.