Best Popeyes Lasagna Recipes

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POPEYE'S LASAGNA



Popeye's Lasagna image

This is not a white lasagna, you make a tomato sauce to go with it. But it doesn't have meat in the sauce. I've listed mushrooms as optional....it wasn't in the original recipe, but I like to add them to my sauce.

Provided by breezermom

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 cup onion, chopped
3 garlic cloves, minced
8 ounces mixed mushrooms, sliced (optional)
1 (28 ounce) can whole tomatoes, undrained and chopped
1 (6 ounce) can tomato paste
1/4 cup fresh parsley, minced
1 bay leaf
1/2 teaspoon oregano, dried whole
1 (8 ounce) package lasagna noodles
1 (15 ounce) carton ricotta cheese
1 (10 ounce) package frozen spinach, chopped, thawed, and drained (may use fresh, just cook and drain it well before adding)
3/4 cup parmesan cheese, grated, divided
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 cups mozzarella cheese, shredded (8 oz)

Steps:

  • Saute the onion, garlic, and mushrooms (if using) in olive oil in a large skillet until tender. Add the tomatoes and next 4 ingredients; stir well. Bring to a boil; reduce the heat and simmer, uncovered, for 20 minutes. Remove and discard the bay leaf. Set the sauce aside.
  • Meanwhile, cook the lasagna noodles according to the package directions. Drain well, and set aside.
  • Combine the ricotta cheese, spinach, 1/4 cup Parmesan cheese, egg, salt, and pepper; stir well and set aside.
  • Grease a 13x9x2 inch baking dish. spread 1 1/3 cups of the tomato sauce into the dish. Layer one third of the lasagna noodles, 1/2 of the spinach mixture, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese in the order listed. Top with 1 1/3 cups of tomato mixture, one third of the lasagna noodles, and the remaining half of the spinach mixture. top with the remaining one third lasagna noodles, 1 1/3 cups tomato mixture, 1/4 cup Parmesan cheese, and 1 cup mozzarella.
  • Cover and bake at 350 degrees for 45 minutes.
  • Let it stand for 10 minutes before serving.

SPINACH LASAGNE FROM CANNED SPINACH



Spinach Lasagne from Canned Spinach image

Make and share this Spinach Lasagne from Canned Spinach recipe from Food.com.

Provided by shellbee

Categories     Low Cholesterol

Time 1h20m

Yield 1 tray, 6 serving(s)

Number Of Ingredients 8

9 lasagna noodles, pre cooked
2 (14 ounce) cans spinach, drained
1 1/8 teaspoons nutmeg
1 1/2 cups cottage cheese, low fat
1 egg, beaten
5 tablespoons parmesan cheese
1/2 cup mozzarella cheese, low fat
1 (15 1/2 ounce) jar spaghetti sauce

Steps:

  • precook noodles according to their instructions on box.
  • preheat oven to 350.
  • place spinach on paper towels and squeeze till barely moist.
  • sprinkle nutmeg over spinach.
  • in another container, combine cottage cheese,egg and 3 tbsp of parmesan cheese.
  • spray an 8x12x2 in baking dish with pam.
  • lay 3 cooked noodles on bottom.
  • spoon 1/2 spaghetti sauce, 1/2 cottage cheese mixture and 1/2 spinach.
  • repeat another layer.
  • top with 3 noodles.
  • cover with foil.
  • bake 40 minutes.
  • uncover and sprinkle with remaining mozzarella and parmesan cheese.
  • bake an additional 5 min uncovered.
  • lest rest 15 minute.

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