Best Popcorn Delight Recipes
POPCORN DELIGHT
Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop! -Cheryl Bull, Blue Grass, Iowa
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave-safe dish, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat. , Spread mixture onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 241 calories, Fat 15g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
YELLOWSTONE HUCKLEBERRY DELIGHT POPCORN
This was a recipe of popcorn a neighbor brought to a church function. It was delish!
Provided by Kimberly Snook
Categories Popcorn
Number Of Ingredients 8
Steps:
- 1. Pop the popcorn and set aside in two large bowls.
- 2. Over medium heat melt the butter in a medium saucepan.
- 3. Add the corn syrup and water stir to combine.
- 4. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize.
- 5. Bring to a boil and continue to cook until the mixture reaches 235-245 degrees. (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn't the candy will not harden properly.
- 6. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat.
- 7. Add the flavor and food coloring until mixed in. Pour over the popped popcorn in both bowls. Fold into the popcorn until evenly coated
- 8. Cool and enjoy!
ZZ YELLOWSTONE HUCKLEBERRY DELIGHT POPCORN
"Huckleberries grow wild in our area of Idaho and Montana. Families wander into the woods in their search. On the way to Yellowstone Park, not too far from here, is a little country gas station with a hand painted sign in the window, "Huckleberry's for Sale." You have to delight in huckleberries to pay what they cost. But even if you are not from the area, you'll find this huckleberry popcorn delightful."
Provided by chefcatie
Yield 14
Number Of Ingredients 9
Steps:
- 1. Pop the popcorn kernels. Set aside in 2
- large bowls.
- 2. Over medium heat, melt the butter in a
- medium sauce pan.
- 3. Add the corn syrup and water. Stir.
- 4. Add the sugar. Make sure not to let any
- sugar stick to the edges of the pan. If one
- grain of sugar is left undissolved, it can
- cause the whole batch to crystallize.
- 5. Bring to a boil and continue to cook until
- the mixture reaches 235-245 degrees.
- (Please use a candy thermometer). It is
- important for the mixture to reach this
- temperature, if it doesn't the candy will
- not harden properly.
- 6. Add the baking soda and stir quickly
- as the mixture begins to bubble. Once
- bubbly and frothy, remove the pan from
- heat.
- 7. Add the flavor and food coloring until
- mixed in.
- 8. Pour over the popped popcorn in both
- bowls. Fold into the popcorn until evenly
- coated.
GOBS OF CHOCOLATE POPCORN DELIGHT
Make and share this Gobs of Chocolate Popcorn Delight recipe from Food.com.
Provided by LilPinkieJ
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate & peanut butter in microwave for 3 minutes on high, stirring every minute.
- Mix popcorn, peanuts and cereal in large bowl with chocolate mixture.
- Spread onto a greased cookie sheet. Let cool and then break apart.
- Store in an airtight container.
Nutrition Facts : Calories 598.4, Fat 51.6, SaturatedFat 21.6, Sodium 399.8, Carbohydrate 39.4, Fiber 14.2, Sugar 3.2, Protein 19.3
POPCORN DELIGHT
Make and share this Popcorn Delight recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
- Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 524.1, Fat 33.2, SaturatedFat 10.3, Cholesterol 5.2, Sodium 402.1, Carbohydrate 48.9, Fiber 4.7, Sugar 29.1, Protein 13.8
POPCORN DELIGHT RECIPE
Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop! -Cheryl Bull, Blue Grass, Iowa
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
- Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator.
- Yield: about 6 quarts.
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