Best Pop Up Pancakes Steph Recipes
POP UP PANCAKES
This recipe looks so yummy I don't want to lose it before I get to try it... http://www.makeandtakes.com/pop-up-pancakes
Provided by mj Sergent
Categories Breakfast
Time 25m
Yield 1 Pancake, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 400*.
- Whisk or blend above ingredients together.
- Grease muffin tins (makes 24 pop up pancakes).
- Bake for 15 minutes or until puffy and golden on top.
- You should be able to loosen the pancake with a knife.
- Serve with syrup, powered sugar, fruit or jelly.
- Enjoy!
Nutrition Facts : Calories 60.8, Fat 3.6, SaturatedFat 1.8, Cholesterol 59.4, Sodium 42.7, Carbohydrate 4.5, Fiber 0.1, Sugar 0.1, Protein 2.5
POP UP PANCAKES - STEPH
What an easy and quick breakfast for those on the go!! These are very simple to make and kids will love them.
Provided by Stephanie Dodd @skeen
Categories Pancakes
Number Of Ingredients 4
Steps:
- 400 degree oven. Grease muffin tins. Mix all ingredients in a blender. Pour mix into greased muffin tins.
- Bake 15 minutes at 400 degrees or until puffy and golden on top. Use a knife to pop or pry out. Puffiness will go down as they cool and they become more like a cup.
- Now they are ready for toppings. Try syrup, powdered sugar, fruit, even fresh jams (strawberry is wonderful). See how easy!!! ENJOY!
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