Best Poormans Breakfast Skillet Recipes

POORMAN'S BREAKFAST SKILLET

Steps:

• Melt shortening in a 8 inch cast iron skillet over medium heat.
• When shortening is hot but not smoking, add potatoes and onions ( if using )sprinkle with desired amount of salt and pepper.
• Cover with lid and cook potatoes until slightly softened, about 10 minutes.
• Remove lid, add meat and turn mixture over.
• Cover with lid and cook about 10 more minutes.
• Remove lid and cook until potatoes are almost browned.
• Push potatoes mixture to one side, and add eggs.
• Scramble eggs until desired doneness is reached.
• Just before eggs are cooked, push potato mixture into the eggs, and finish cooking eggs.
• Eat and ENJOY :).

MURRAY'S POOR MAN'S BREAKFAST

Steps:

• In a large frying pan, melt half of butter over medium heat. Place the bread slices into pan, and crack an egg into the center hole.
• Sprinkle with salt and pepper. Cook about 2-3 minutes depending on how well done you want your yolks.
• Add remaining butter, and carefully flip over the bread with the egg center. Cook an additional 2-3 minutes.

POORMAN'S BREAKFAST SKILLET

Steps:

• 1. Melt shortening in a 8 inch cast iron skillet over medium heat.
• 2. When shortening is hot,but not smoking add potatoes and onions,sprinkle with desired amount of salt and pepper.
• 3. Cover with lid,and cook until potatoes are slightly softened(about 10 minutes ).
• 4. Remove lid, add meat then turn mixture over and replace lid and cook until potatoes are almost browned.
• 5. Push potatoes to one side,add eggs and scramble eggs until desired doneness is almost reached.
• 6. Just before eggs are fully cooked,push potatoes into eggs and finish cooking eggs until done. And Enjoy :)

LOADED BREAKFAST SKILLET

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
• Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. Add green onions, garlic, and paprika. Season with salt and pepper.
• Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.