Best Poor Mans Sandwich Recipes

MY FAVORITE BOLOGNA OR HAM SALAD FOR SANDWICHES

Steps:

• Do not use Velveeta for this recipe, it does not store well.
• I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
• Take all the bologna out of the packaging and quarter.
• Unwrap all the cheese slices (if in wrap) and quarter as well.
• Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
• Add remaining bologna and cheese, process.
• Place rest in large bowl and add relish, mix well.
• Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
• You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
• Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
• Store remaining spread in fridge, it can last up to one week.

POOR MAN'S PHILLY BEEF AND CHEESE SANDWICHES RECIPE - (3.3/5)

Steps:

• 1. Heat up a large skillet. Toss your ground beef into it and break it all up with a spatula. 2. Pour the contents of two packages lipton onion soup mix over the beef and sprinkle about 1 tablespoon of worshestershire sauce over the top as well. Stir it all in with a spatula and cook the beef over medium high heat until it's all nicely browned. 3. While your poor mans beef is cooking :) slice up some sweet bell peppers and one nice onion. 4. Heat up another deep skillet over medium high heat. Add 2 tablespoons of butter to the skillet. Once it has melted add your peppers on onion. Add a bit of salt and let them cook until golden and wilted, stirring occasionally. 5. Once your ground beef has browned take 6 slices of provolone cheese and lay them over the top. Turn the heat off and cover the pan with a lid. Once the cheese has melted, remove the pan from the stove top. 6. Slice a bun in half and dish some of the cheesy meat onto it. Cover the beef with some beautiful sautéed peppers and onions and you are ready to serve.

POOR MANS SANDWICH

Steps:

• 1. get a cookie sheet out and cut the french bread in half. Then put the cut loaf on the cookie sheet
• 2. Open the two cans of spam and slice into slices not to thin. Layer those on each slice of french bread.
• 3. Open the two cans of pork and beans, don't drain, using a slotted spoon spoon the beans onto the meat its OK if a little juice gets on the bread make it tasty but don't let it get soggy.
• 4. Take the pan and put it in the oven and broil the sandwich till the beans look a little dry, take it out and cut it into slices and serve with vegetable or salad.