Best Poor Mans Dinner Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POOR MAN'S STEW



Poor Man's Stew image

Poor Man's Stew, A quick and easy dinner recipe made from scratch and full of great flavor

Provided by Lovefoodies

Categories     Beef

Time 45m

Number Of Ingredients 15

1 Lb or 500 g ground meat of your choice, or for vegetarians, ground soya meat
1 large chopped onion
1 Clove garlic crushed / chopped
1/2 lb or 300 g mushrooms chopped
2 large carrots, peeled & chopped in to bite size pieces
1 1/3 cups or 200 g frozen peas or 2 Zucchini / Courgettes, cut in to bite sized pieces
3 - 4 medium potatoes, peeled and cut in to bite size pieces
1 Tablespoon Olive Oil
3 heaped Tsp Cornstarch mixed with 1 cup cold water, mix well
1 Tsp dried Thyme
2 Bay Leaves
1 Tsp Worcestershire Sauce or Balsamic Vinegar
1 Pint Vegetable or Beef Broth
Salt and Pepper
Bread and Butter to serve

Steps:

  • Prepare the vegetables, peel and slice the carrots, potatoes and any other vegetables you choose.
  • Chop the onion and add to a large pan with a tablespoon of olive oil. Under a medium heat, allow the onions to soften, then add the garlic and ground meat. Stir until evenly browned.
  • Add the remaining ingredients except for the liquid cornstarch and broth. Combine everything in a pan and allow to simmer with the lid on for 5 minutes.
  • Add the broth and Cornstarch. Stir well then return the lid and allow to simmer for 35 minutes.
  • *After this time, if you want more gravy in the pan, just add a little hot water until it's to your liking. Bring everything back to the boil. Season with salt and pepper to taste.
  • Serve with some slices of buttered bread and enjoy!

Nutrition Facts : Calories 523 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 22 grams fat, Fiber 9 grams fiber, Protein 37 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 398 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

POOR MAN'S DINNER



Poor Man's Dinner image

Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1/4 teaspoon pepper
1/4 teaspoon garlic powder
5 large potatoes, peeled and sliced
1 large onion, sliced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
Minced fresh parsley

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

POOR MAN'S DINNER



Poor Man's Dinner image

This is my rendition of a Poor Man's Dinner because nearly everyone should have the ingredients on hand. This is one my family's favorite meals.

Provided by the_salazars

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 onion
garlic, to taste
salt and pepper, to taste
2 cups cooked rice
1 (14 ounce) can tomato sauce
1 (8 ounce) can corn
1 1/2 cups cheddar cheese

Steps:

  • Preheat oven at 350.
  • Brown the ground beef with onion and garlic.
  • Add the tomato sauce, corn, and rice and mix together.
  • Top with shredded cheddar cheese.
  • Put the dish in the oven and cook for 15-20 minutes or until the cheese is nice and melted.

Nutrition Facts : Calories 619.4, Fat 32.3, SaturatedFat 15.8, Cholesterol 121.6, Sodium 863.1, Carbohydrate 45.7, Fiber 3.4, Sugar 7.6, Protein 37.2

POOR MAN'S FEAST



Poor Man's Feast image

My kids and I watched Clara make this recipe on one of her depression cooking YouTube videos. We then tweaked it for our tastes. It's very easy and economical, and surprisingly good for such simple ingredients. Although it takes 25 minutes on the stove top, you only have to stir occasionally, so you can be doing other things in the kitchen while it cooks. The amount of hot dog wieners you add just depends on how meaty you want it, and the size of the wieners. As Clara says, "It's nourishing!" although it's a little high in fat and sodium for every day in our household.

Provided by appleydapply

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons vegetable oil
1 medium onion, diced
2 lbs potatoes, peeled and diced small
5 hot dogs, sliced into rounds (about 10 oz)
8 ounces tomato sauce
1/4 teaspoon salt (to taste)
2 teaspoons sugar

Steps:

  • Prepare the vegetables: Dice the onion. Peel the potatoes and dice into cubes no larger than 1/2 inch.
  • Heat the oil in a 12" non-stick skillet over medium heat.
  • Add the potatoes and cook for 5 minutes, stirring once.
  • Add the onion and cook for another 5 minutes, stirring occasionally.
  • Add the sliced wieners and cook for another 5 minutes, stirring occasionally.
  • Add the tomato sauce, salt, and sugar and stir. Let simmer gently, stirring occasionally, for another 10 minutes or so, until the potatoes are cooked through (the amount of time will depend on how finely you diced them, and how soft you want the potatoes).

Nutrition Facts : Calories 488.6, Fat 27.2, SaturatedFat 8, Cholesterol 29.8, Sodium 1100.5, Carbohydrate 51, Fiber 6.2, Sugar 9.4, Protein 11.9

POOR MAN'S DINNER PARTY



Poor Man's Dinner Party image

This is a very economical dish, but it is very tasty! Served with some bread and possibly a salad, you could have a "poor man's dinner party"!

Provided by breezermom

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 tablespoons shortening
1 medium onion, chopped
2 cups canned tomatoes
1 tablespoon catsup
1 tablespoon steak sauce
1/4 cup green pepper, chopped
2 tablespoons parsley, chopped
1 (5 ounce) package elbow macaroni
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups shredded cheddar cheese
salt and pepper

Steps:

  • Brown ground been in shortening until all red color disappears. Drain all but 1 1/2 tsp grease from the skillet.
  • Add the onion, tomatoes, catsup, steak sauce, green pepper, and parsley. Simmer for 30 minutes.
  • Meanwhile, cook the macaroni according to package directions. Combine macaroni and ground beef mixture in a 2 quart baking dish. Season with salt and pepper to taste, keeping in mind that you will be adding a cream of soup.
  • Gently spoon mushroom soup into mixture. Mix lightly, lifting from the bottom. Sprinkle 1/2 cup cheese into the mix and stir. Add the other 1 cup of cheese on the top.
  • Bake at 350°F for 30 minutes, or until top is bubbly and browned.

Nutrition Facts : Calories 712.1, Fat 42.6, SaturatedFat 18.4, Cholesterol 121.6, Sodium 1078.5, Carbohydrate 42.6, Fiber 3.1, Sugar 7.4, Protein 39.2

Related Topics