Best Ponche Tequila Punch Recipes

Sangria y Tequila Ponche (Punch) image

Provided by David&Andrea

Time 35m

Yield 20

Number Of Ingredients 6

1 (10 ounce) package frozen mixed berries, thawed
6 (1.5 fluid ounce) jiggers tequila
1 (1.5 liter) bottle chilled white Zinfandel wine
2 cups pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 liter ginger ale

Steps:

Combine berries and tequila in a punch bowl; soak 30 minutes.
Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 17.7 g

Ponche (Tequila Punch) image

Provided by Food Network

Categories beverage

Yield Serves 16

Number Of Ingredients 6

8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes
4 cups chilled silver tequila
3 cups chilled dry Champagne
3 cups chilled Sauternes
1/2 cup simple syrup or to taste
Juice of one lime