Best Pomme Frites With Roasted Garlic Aioli Recipes

Baked Pommes Frites image

Provided by Michael Chiarello : Food Network

Time 50m

Yield 6 to 8 side servings

Number Of Ingredients 3

6 russet potatoes
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F.
Peel potatoes and cut lengthwise into quarter-inch thick slices. Cut again into 1/4-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp. Just before cooking, drain water and place on paper towel, pat dry.
Put the potatoes in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
Remove from oven, allow to cool for 1 or 2 minutes and serve.

Pommes Frites with Chipotle Aioli image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 30m

Yield about 8 servings

Number Of Ingredients 8

1 liter canola oil
8 large potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet (but in either case a uniform thickness so that they cook at the same rate)
Salt
1 to 2 teaspoons truffle oil
2 tablespoons freshly grated Parmesan
1 cup mayonnaise
1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
Salt

Steps:

Heat oil in deep-fryer to 375 degrees F.
Fry potatoes until golden brown, and drain on paper toweling. Season with salt while they are still glistening. Drizzle with truffle oil and sprinkle cheese on top.
Whisk together mayonnaise and Chipotle Chile Powder. Season with salt, if needed. Serve potatoes with chipotle aioli as a dipping sauce.