Best Pomegranate White Chocolate Muffins Recipes

The Best Chocolate Covered Pomegranate Recipe Ever! image

Provided by Halle Cottis

Categories dessert

Time 10m

Number Of Ingredients 2

2/3 cup pomegranate seeds, See Video
1 cup dark mini chocolate chips

Steps:

Remove the seeds from pomegranate and reserve 2/3 cup for chocolates.
In a double boiler (see above), melt chocolate until smooth and creamy.
In a mini muffin pan, add 12 mini muffin inserts to the pan,
Coat the inside of the bottom of the muffin inserts with some melted chocolate and top with a spoonful of pomegranate seeds. Top with some more chocolate to cover seeds.
Place in the refrigerator for 30 minutes or until set.
Remove from muffin tin and enjoy.

Pomegranate Muffins image

Provided by selfmadegirl

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup soy margarine (melted)
1/3 cup sugar
3 teaspoons vegan egg replacer powder
1 tablespoon water
5 tablespoons Grand Marnier
2 pomegranates (just the seeds!)
2 tablespoons orange zest (or zest of one orange)

Steps:

Mix wet and dry ingredients separately.
De-seed pomegranates in a bowl of water to help prevent seeds from popping.
Combine ingredients, folding in the pomegranate seeds last. Mix as lightly as possible.
Bake at 400°F for about 20 minutes, depending on size of muffins and your oven.
Remove and place on cold, wet towel to make taking the muffins out easier. Wait until the muffins have cooled before removing them from the tin.

Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2, Sodium 581.8, Carbohydrate 39.6, Fiber 1.2, Sugar 14.8, Protein 3.7