Best Pomegranate Orange Gelatin Gummies Scd Friendly Recipes

How to Make Healthy Gummies image

Provided by Madison Suttles

Categories Snacks

Time 40m

Number Of Ingredients 4

1 cup fruit juice, try to choose a juice "not from concentrate", and organic if possible
1/3 cup high-quality gelatin
1/4 cup honey, can substitute for pure maple syrup
Gummy Molds with Dropper

Steps:

Add fruit juice to a sauce pan, and sprinkle with gelatin. Allow to "bloom" for 5 minutes.
Turn to medium-heat, and stir slowly with whisk until gelatin begins to dissolve.
Add in honey until fully dissolved.
Remove from heat, and fill gummy molds with dropper.
Place in the freezer for 10 minutes, pop out gummies, and refill. Repeat this process until there is no remaining juice. *note: if gummy mixture hardens before next batch, simply reheat on low until melted, and continue the process.
Store in fridge, and enjoy!

Pomegranate-Orange Gelatin

Provided by C C

Categories Candies

Time 15m

Number Of Ingredients 4

1 c lakewood organic pomegranate juice
2 Tbsp honey
1 tsp frontier coop orange flavoring
4 Tbsp unflavored gelatin, (1 oz box, or four 1/4 oz. envelopes)

Steps:

1. Feel free to double the ingredients for a larger batch. Warm the juice till steaming. Whisk in the honey & orange flavoring & remove from heat.
2. Slowly whisk in the gelatin, making sure it has all dissolved before adding the next spoonful. If it has trouble fully dissolving, you may add low heat, but be careful not to get too hot or it will foam up & boil over very quickly. Mainly you just need patience & to keep whisking until it has all dissolved.
3. Once all the gelatin has dissolved, you can pipe into gummy molds in various cute shapes. Small mold shapes will set within minutes in the fridge or freezer. Bigger shapes may take about 15 minutes. Alternatively, you can pour into a wide shallow container, and then cut into bite sized pieces after it has cooled. These keep best stored in the fridge, but most people like the texture best if allowed to warm up to room temperature before eating. These also freeze & then defrost pretty well, but that's not usually needed as they keep well and get eaten up.
4. Feel free to experiment with your own juice & flavor combinations. See my recipe for spiced-apple version here: https://www.justapinch.com/recipes/dessert/other-dessert/spiced-apple-gummies-scd-scope-prep-okay.html?new=1

Pomegranate Gelatin image

Provided by Alton Brown

Categories dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 4

2 cups pomegranate juice, not from concentrate
2 envelopes unflavored gelatin
2 tablespoons sugar
1/2 cup pomegranate seeds

Steps:

Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside.
Place the remaining juice and the sugar into a small saucepan and place over high heat. Bring just to a boil. Remove from the heat and add to the juice and gelatin mixture, stirring to combine. Place the bowl into the refrigerator and chill, just until the mixture begins to set up, approximately 30 to 40 minutes. Remove from the refrigerator and stir in the seeds. Place into a 2 cup mold of your choice or 4 1/2 cup individual molds and chill until set.