Best Pomegranate Macadamia Cheese Ball Recipes
POMEGRANATE CHEESE BALL
Pomegranate Cheese Ball Recipe for the holidays! This easy 7-Ingredient recipe is so delicious, and quick to put together. Plus it looks gorgeous!
Provided by Sommer Collier
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Place the cream cheese, shredded cheddar, Worcestershire sauce, and cayenne in the food processor. Pulse to combine. Then add in the cranberries and chive and pulse again until evenly mixed.
- Scoop the cheese mixture out of the food processor and form into a ball by hand. Place on a serving platter.
- Remove the arils from the pomegranate and press the pointed ends into the cheese ball, covering completely. Cover and refrigerate until ready to serve.
- Set out an hour before serving to soften. Place a few extra pieces of chive in the top if you want it to look like it has a stem. Serve the cheese ball with chips, crackers, or cut veggies.
Nutrition Facts : ServingSize 1.5 ounces, Calories 91 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 115 mg, Sugar 1 g
POMEGRANATE CHEESE BALL
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Blend 8 ounces goat cheese, 1/4 cup each fresh parsley and chopped chives, 2 teaspoons each fresh thyme and chopped rosemary and 1 small garlic clove in a food processor. Season with salt and pepper. Form into a 3- to 4-inch ball and roll in pomegranate seeds; add more seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with crackers.
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