Best Pomegranate Guacamole With Feta Cheese Recipes

Pomegranate Guacamole image

Provided by Mary Younkin

Time 10m

Number Of Ingredients 9

4 tablespoons fresh tomatoes, diced small
2 tablespoons red onion, finely chopped
2 tablespoons fresh cilantro, chopped small
2 tablespoons fresh jalapeno, minced
2 key limes, juiced (about 1 1/2 tablespoons)
2 large avocados, cut into bite-size chunks (about 2 cups worth)
1/4 - 1/2 teaspoon kosher salt, adjust to taste
1/4 - 1/2 teaspoon freshly ground black pepper, adjust to taste
2 tablespoons fresh pomegranate seeds (a.k.a. pomegranate arils)

Steps:

Combine the tomatoes, onion, cilantro, jalapeno, lime juice, and avocado in a medium-size mixing bowl. Use a potato masher or a fork to smash the avocado, feel free to leave a few smaller chunks in the mix.
Sprinkle with 1/4 teaspoon each of salt and pepper. Stir to combine. Taste and add additional salt and pepper to taste. Add the pomegranate seeds.
Serve with tortilla chips or crackers. Store the guacamole in an airtight container in the refrigerator for up to 2 days. Enjoy!

Nutrition Facts : Calories 132 kcal, Carbohydrate 3 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving

Guacamole With Feta Cheese image

Provided by Marsha Gardner

Number Of Ingredients 8

3 ripe avacados
1 c tomatoes, diced
1 1/8 c red onion, diced
1 clove garlic, minced
1/2 c cilantro, fresh, rough chopped
2-3 Tbsp lime juice, fresh
2 oz feta cheese, crumbled
kosher salt and freshly ground black pepper to taste

Steps:

1. Remove avocado skin and stone and place in a bowl. Mash avocados.
2. Add small diced tomato, onion, garlic and cilantro. Season with salt and gently mix until all nicely incorporated.
3. Add Feta Cheese and gently mix again. Reserve some of the Feta Cheese to sprinkle on top.
4. Serve with your favorite chips! Super easy and delicious, don't you think??!!