SPARKLING ELDERFLOWER POMEGRANATE COCKTAIL
A perfect Holiday cocktail! Juices, vodka, elderflower liquor, rosemary simple syrup and a champagne topper. This will put some holly jolly in your Holiday season!
Provided by aseasonedgreeting
Number Of Ingredients 2
Steps:
- To make the rosemary simple syrup, to a small pot add the 1 cup of water and bring to a boil, add the 1 cup of sugar and heat until the sugar has completely dissolved into the water. Add the 4 whole rosemary sprigs into the pot, turn off the heat and let steep for 30 minutes. Strain into a jar (removing the rosemary sprigs), use immediately or store in the fridge in an air tight container.
- Once the simple syrup is ready, it's time to make a cocktail! Set out 2 cocktail glasses and add 2-3 ice cubes to each glass. To a cocktail shaker, add a few ice cubes then add the orange juice, pomegranate juice, vodka, elderflower liquor, and rosemary simple syrup. Shake vigorously then pour an equal amount into each glass. Then, top with champagne and garnish with a few sprigs of rosemary.
POMEGRANATE CHAMPAGNE COCKTAILS
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.
POMEGRANATE CHAMPAGNE COCKTAIL
Steps:
- Place fresh pomegranate arils, if using, into a Champagne flute. Pour Champagne into flute, add pomegranate juice and cassis.
ELDERFLOWER & CHAMPAGNE COCKTAIL
Mix elderflower cordial, gin, lychee juice and lemon bitters with chilled champagne to make this superb cocktail that tastes like summer all year round
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the elderflower cordial into a champagne flute.
- Add the gin, lychee juice and a few dashes of lemon bitters, if you have them.
- Top with chilled champagne.
Nutrition Facts : Calories 140 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
CHAMPAGNE AND POMEGRANATE COCKTAIL
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Place a sugar cube in the bottom of a champagne flute. Pour the pomegranate juice over it, then the sparkling wine. Drop a few pomegranate seeds into the glass. Serve.
- Yield: 1 drink
POMEGRANATE CHAMPAGNE COCKTAIL
Provided by Food Network
Yield 2
Number Of Ingredients 7
Steps:
- 1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute.
- 2. Add the juice, Campari and Pama to the sugar cube and stir to mix.
- 3.Gently pour in the champagne, stir once and serve with the orange peel.
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