Best Pomegranate Breakfast Soda Recipes

Pomegranate Breakfast Soda image

Provided by Ina Garten

Time 10m

Yield 4 servings

Number Of Ingredients 4

16 ounces pomegranate juice
16 ounces sparkling water
1/2 ounce freshly squeezed lime juice
1 tablespoon superfine sugar

Steps:

Pomegranate Cosmopolitan image

Provided by Martha Stewart

Time 5m

Yield Makes 1 drink

Number Of Ingredients 6

Ice cubes
3 ounces vodka
2 ounces (1/4 cup) unsweetened pomegranate juice
1 ounce (2 tablespoons) fresh lime juice, plus lime wheel for garnish
1 ounce orange-flavored liqueur, such as Cointreau
Lime wheel, for garnish

Steps:

Fill a cocktail shaker with ice cubes. Add vodka, pomegranate juice, lime juice, and orange liqueur; shake until well chilled, about 30 seconds. Strain into a martini glass and garnish with lime wheel.

Homemade Pomegranate Soda Kit image

Provided by Kelsey Nixon

Categories condiment

Time 35m

Yield 4 servings

Number Of Ingredients 5

2 cups pomegranate juice
1 1/2 cups sugar
1 tablespoon lemon juice
1 liter seltzer water
Pomegranate seeds, for garnish

Steps:

For the pomegranate syrup: In a small heavy saucepan, combine the pomegranate juice and sugar and bring to a simmer over medium-high heat. Reduce the heat to medium and cook until the mixture is thick and syrupy, about 30 minutes. Remove from the heat and allow the mixture to cool completely (the syrup will thicken as it cools). Stir in the lemon juice. Transfer the syrup to an 8 1/2-ounce glass jar with a tightly fitting lid. Refrigerate.
For the soda kit: Package the syrup with the seltzer and pomegranate seeds and include the following recipe card:
Homemade Pomegranate Soda Recipe
Place 1 tablespoon pomegranate syrup at the bottom of four 8-ounce drinking glasses. Top glasses off with seltzer water and gently stir. Add ice cubes and garnish with pomegranate seeds.

Apple-Pomegranate Soda image

Provided by Food Network Kitchen

Time 1h

Number Of Ingredients 0

Steps:

Bring 1 cup each apple juice, pomegranate juice and water, and 1/4 cup sugar to a boil, then simmer, reducing to 3/4 cup, about 1 hour. Let cool. Stir about 3 tablespoons syrup into a glass and add about 8 ounces of seltzer, stirring until combined.