Best Pomegranate And Apple Cider Sorbet Recipes

Pomegranate Sorbet Parfait image

Provided by Alison Roman

Yield 8 servings

Number Of Ingredients 9

3 cups pomegranate juice
1/2 cup fresh lime juice
1/2 cup sugar
1 cup labneh (Lebanese strained yogurt) or plain whole-fat Greek yogurt
1/4 cup pistachios, coarsely chopped
3 tablespoons black sesame seeds
3/4 cup mild honey, (such as clover)
Special equipment:
An ice cream maker

Steps:

Combine pomegranate juice, lime juice, sugar, and 1/2 cup water in a large bowl or measuring glass and stir to dissolve sugar. Process in an ice cream maker according to manufacturer's directions. Transfer sorbet to an airtight container; cover and freeze until firm, at least 2 hours.
When ready to serve, scoop some sorbet into coupe or short glasses or small bowls and top with a spoonful of labneh, then some pistachios and black sesame seeds; drizzle with honey. Repeat layers once more to create a parfait.
Do ahead
Sorbet can be made 2 weeks ahead. Keep frozen.

Apple Cider Sorbet image

Provided by SaraStar

Time 5h10m

Yield 1 1/2 pints, 6 serving(s)

Number Of Ingredients 3

2 cups sugar
2 cups water
1 1/2 cups apple cider or 1 1/2 cups apple juice

Steps:

Combine water and sugar in a 2qt saucepan. Bring to a boil. Reduce heat to low and simmer WITHOUT STIRRING for 5 minutes or until sugar is dissolved. Allow to cool completely (this may take a couple of hours). Stir in cider.
Freeze in an ice cream freezer according to manufacturer's instructions. (Probably 30 minutes.).
Leave in freezer to ripen for at least two hours before serving.

Mulled Apple Cider Sorbet image

Yield Makes about 1 1/4 quarts

Number Of Ingredients 4

6 cups unpasteurized apple cider
a 3-inch cinnamon stick
1/2 cup sugar
2 teaspoons strained fresh lemon juice

Steps:

In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.