Best Polynesian Spare Ribs Recipes

POLYNESIAN SPARE RIBS RECIPE - (4.2/5)

Steps:

• Preheat Saladmaster brasier pan on medium, approximately 4 minutes, or when several drops of water sprinkled on the pan skitter and dissipate. Cut ribs into serving size pieces. Place ribs in pan to sear. When meat releases, turn and sear other side. You may need to do all of the meat in two phases because all of the meat may not fit into pan; in which case, place first series of meat onto a plate while searing remaining meat. Meanwhile, in a 3 quart saucepan, combine the brown sugar, cornstarch, celery salt, ginger, pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange peel and hot pepper sauce. Stir mixture over medium heat and bring to a boil. Cook for approximately 2 minutes or until thickened. When ribs are seared on both sides, place all meat into braiser pan and pour ingredients from sauce pan over ribs. Cover pan, turn heat down to simmer and cook for approximately 4 hours. During the 4 hours turn meat approximately 3 times to assure all of the meat is covered with sauce. When meat is easily picked off the bone, it is ready to serve. Nutrition information per serving: 787 calories, 53.2g fat, 17g saturated fat, 181.4mg cholesterol, 847.1mg sodium, 40.4g carbohydrate, .8g dietary fiber, sugar 33.1g, 36g protein Tips: Pork spareribs can be substituted for beef ribs. Serve with rice pilaf or couscous, and a vegetable for a wonderful and easy meal. The ingredients can be combined several days prior to serving. Put dry ingredients in a covered container and all of the wet ingredients into another covered container. Store wet ingredients in refrigerator. Combine in saucepan when ready for cooking. If you have leftovers, take a fork and scrape of the bone. Use for sandwiches, as a pizza topping, or mix with brown rice as a new main dish.

POLYNESIAN SPARE RIBS

Steps:

• Marinate ribs in coconut milk overnight; discard milk. Prepare sauce: Simmer peaches, apricots, sugar and water until fruit is soft; approx. 20 minutes. Let cool. In blender or food processor, pour fruit mixture, catsup, salt, garlic, pepper and red pepper flakes. Pulse until fruit is blended. Sauce can be as smooth or chunky as you like. If too thick, add water 1/4 cup at a time to sauce. Place ribs, round-side down in grased baking tray. Pour 1/4 of the sauce over them and bake for 45 minutes at 350 degrees. Turn over and baste 1/2 of the remaining sauce on them. Put back in the oven for 45-50 more minutes. Use remaining sauce as a dip or as a final baste.

CANDIED POLYNESIAN SPARE RIBS RECIPE

Steps:

• Mix soy sauce, ginger powder and cornstarch until smooth. Brush the mixture over ribs. Place the meat on the broiler pan and bake at 425 degrees for 20 mins. Mix the vinegar, sugar, broth, salt, mustard and ginger in the crockpot and add the meat. Cook low for 8 hours or until tender.