Best Polynesian Shrimp Salad Recipes

Polynesian Shrimp Salad image

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 cans (6 ounces each) small shrimp, rinsed and drained
2 cups chopped celery
1 can (8 ounces) sliced water chestnuts, drained
1 cup bean sprouts
2 green onions, sliced
1/4 cup Miracle Whip
1/4 teaspoon curry powder
1/8 teaspoon salt

Steps:

In a large bowl, combine the shrimp, celery, water chestnuts, bean sprouts and onions. In a small bowl, combine the Miracle Whip, curry powder and salt; mix well. Stir into shrimp mixture; toss to coat.

Nutrition Facts :

Polynesian Shrimp Salad image

Provided by AmyZoe

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

20 ounces pineapple chunks (reserve juice)
2 teaspoons cornstarch
1/2-1 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup mayonnaise
1/3 cup sour cream
1 lb medium shrimp (cooked, peeled, and deveined)
2 cups pasta shells, cooked
8 ounces sliced water chestnuts, drained
1/4 cup sweet red pepper, chopped

Steps:

Drain the pineapple, reserving 3/4 cup juice and set pineapple aside.
In a small saucepan, combine the cornstarch, curry powder, salt, pepper, and reserved pineapple juice until smooth.
Bring to a boil and cook and stir 1 minute or until thickened.
Remove from the heat and cool to room temperature.
Stir in mayonnaise and sour cream.
In a large bowl, combine the shrimp, pasta, water chestnuts, and reserved pineapple.
Add dressing and toss to coat.
Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 244.4, Fat 6.2, SaturatedFat 1.7, Cholesterol 79.1, Sodium 440, Carbohydrate 36.1, Fiber 2.2, Sugar 12.7, Protein 11.7