Best Polynesian Pork Chops Recipes

POLYNESIAN PORK CHOPS

Steps:

• Season chops with garlic powder.
• Heat oil in skillet. Cook chops until browned. Add onion.
• Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
• Serve with rice and sprinkle with green onions.

POLYNESIAN PORK CHOPS

Steps:

• Season the pork with the garlic powder.
• Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
• Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.
• Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.
• Cost per recipe: $8.41

CROCK-POT POLYNESIAN PORK CHOPS

Steps:

• Place pork, garlic and onion in crockpot sprayed with non-stick spray. Spoon about half the pineapple and juice over chops (reserve rest of pineapple and juices).
• Cook on low for 8 hours.
• About 30 minutes before serving, combine remaining ingredients, including reserved pineapple.
• Drain all juices from crockpot. Spoon mixture over pork and turn heat to high for remaining 30 minutes.

CROCK-POT POLYNESIAN PORK CHOPS

Steps:

• 1. Place all ingredients up to the rice into a crock pot.
• 2. Cook on low for 8-9 hours or longer for falll apart meat.
• 3. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan
• 4. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
• 5. Pour over chops and serve.

POLYNESIAN PORK CHOPS-CROCK POT

Steps:

• Place all ingredients up to the rice into a crock pot.
• Cook on low for 8-9 hours.
• Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
• Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
• Pour over chops and serve.

POLYNESIAN PORK CHOPS

Steps:

• Season chops with garlic.
• Heat oil in skillet.
• Add chops and cook until browned.
• Add onion.
• Add soup, pineapple with juice, water, soy and honey.
• Heat to a boil.
• Cook over low heat 10 minutes or until done.
• Serve with rice and garnish with green onions.

POLYNESIAN PORK CHOPS

Steps:

• In a resealable food storage plastic bag mix all ingredients except pork chops.
• Add pork and seal bag.
• Turn to coat.
• Refrigerate 1 to 2 hours to marinate, turning bag once.
• When ready to cook pork, heat grill.
• When grill is ready, place pork on grill.
• Cover grill and cook 15 to 20 minutes, turning occasionally and brushing with marinade, until pork is no longer pink in center.
• Discard any remaining marinade.

POLYNESIAN PORK CHOPS

Steps:

• Season pork chops with garlic powder.
• In a large skillet, cook chops in hot oil until brown on both sides.
• Add onion, soup, pineapple with juice, water, soy sauce and honey.
• Bring to a boil.
• Cook on low heat 10 minutes or until meat juice runs clear.
• Serve with rice and garnish with green onions if desired.

POLYNESIAN PORK CHOPS

Steps:

• 1. Season the pork with the garlic and onion powder.
• 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
• 3. Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.

POLYNESIAN PORK CHOPS

Steps:

• 1. Set oven temperature to 400. Season and brown pork chops and place in greased 9x13 pan. I foil line mine as well.
• 2. When finished, pour pineapple with juice into pan used for browning, along with onion and pepper. Stir occasionally, scraping bottom to loosen brown bits from chops. Add taco sauce and ketchup, stir and heat thoroughly. Pour over chops.
• 3. Bake for 45 minutes to an hour. Serve alongside or over jasmine rice.

POLYNESIAN PORK CHOPS

Steps:

• 1. Marinate and refrigerate for about 30 minutes prior to cooking will add an even tastier and tender fla or to this recipe. I used McCormick's Grill Mates "HAWAIIAN LUAU FLAVOR MARINADE.
• 2. Season pork with garlic powder.
• 3. Heat oil in a 10" skillet over medium high heat. (I prefer to use Wesson Oil. Olive Oil may also be used for that extra healthy touch. Add pork and cook until well browned on both sides.
• 4. Stir onion, soup, water, pineapple with juice, soy sauce, and honey in skillet and heat to a boil. Reduce heat to low. Cook 10 min. Or until pork is cooked through. Serve pork and sauce over rice and sprinkle with green onion.

POLYNESIAN PORK CHOPS

Steps:

• Sprinkle pork chops with garlic powder. Heat oil in skillet and add chops. Cook for 7 minutes on each side until browned. Remove to platter. Add onion and green pepper. Cook for 2 minutes. Combine pineapple with juice, soy sauce, honey and soup stirring until blended and stir into skillet. Cook over medium heat until mixture boils. Add chops and cook on medium-low for 15 minutes. Serve with rice. * You can also use a pork loin roast in a crock pot. Sprinkle with garlic powder and add vegetables. Pour liquid ingredients over top. Cook on low 6 to 8 hours. **See Rice in the Vegetables chapter.