Best Polynesian Corn Recipes

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16 EASY HAWAIIAN SIDES YOU'LL LOVE



16 Easy Hawaiian Sides You'll Love image

Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.

Provided by insanelygood

Categories     Recipe Roundup     Side Dishes

Number Of Ingredients 16

Hawaiian Coleslaw
Hawaiian Macaroni Salad
Pineapple Rice
Hawaiian Rolls
Hawaiian Fried Rice
Hawaiian Baked Beans
Hawaiian Potato Mac Salad
Hawaiian Meatballs
Hawaiian Kabobs
Bacon-Wrapped Pineapple Bites
Chicken Long Rice
Purple Sweet Potatoes
Orange Coconut Salad
Banana Bread
Hawaiian Corn Chowder
Hawaiian Mango Bread

Steps:

  • Select your favorite side dishes.
  • Organize all the required ingredients.
  • Prep a delicious Hawaiian meal to remember!

Nutrition Facts :

POLYNESIAN CORN



Polynesian corn image

This is one of those dishes that goes great with BBQ anything. I made this last night, with BBQ-ed pork chops. Yummy!!!!! I have also made this as a casserole and added some cheese on top....and baked it 325 for about 20 minutes.

Provided by Irisa Raina 9

Categories     Side Casseroles

Time 15m

Number Of Ingredients 8

1 - 16 ounce bag frozen corn
¼ pineapple syrup from canned pineapples
1 tablespoon unsalted butter
1 tablespoon green onions chopped fine
¼ each red and orange peppers chopped
1/8 teaspoon lime zest
1 tablespoon fresh ground pepper
sriracha hot sauce "optional"

Steps:

  • 1. Place everything in a pot cook on low till it is all hot.
  • 2. Do not over cook the corn, you'll want to keep the peppers tender crisp.
  • 3. When the corn is done top with hot sauce if you want a little bit of a kick.

PANIOLO CORNBREAD (HAWAII)



Paniolo Cornbread (Hawaii) image

Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.

Provided by Chocolatl

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup cornmeal
1 1/2 cups cake flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 1/4 cups coconut milk
2 eggs
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350°F.
  • Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
  • In a separate bowl whisk together melted butter, coconut milk, and eggs.
  • Combine wet and dry mixtures.
  • Stir in pineapple.
  • Pour into a lightly greased 9" cake pan.
  • Bake until firm and golden brown, about 35 minutes.
  • Cool in pan for 30 minutes.
  • Loosen edges of cornbread from pan.
  • Place serving plate on top of pan, and invert cornbread onto plate.

HAWAIIAN CORN



Hawaiian Corn image

This dish is perfect for your next luau. It's very simple and sweet. It's an island twist on creamed corn, like grandma use to make.

Provided by Mercy

Categories     Coconut

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups cooked corn
1/2 teaspoon salt
1 tablespoon butter
1/2 cup coconut milk
1 cup fresh coconut

Steps:

  • Combine corn, salt, butter, coconut milk and coconut. Heat thoroughly but do not boil.

Nutrition Facts : Calories 255.8, Fat 17.2, SaturatedFat 13.7, Cholesterol 7.6, Sodium 347.6, Carbohydrate 26.7, Fiber 4.9, Sugar 6.1, Protein 4.4

*HILO-STYLE CORN CHOWDER*...



*HILO-STYLE CORN CHOWDER*... image

THIS IS HOW WE DO IT ON THE BIG ISLAND OF HAWAI'I.(HILO-STYLE)...WOOT-WOOT!!!

Provided by ULULANI LEWIS

Categories     Chowders

Time 1h20m

Number Of Ingredients 8

potato
onions
can(s) corn, cream-style
can(s) cream of mushroom soup
slice bacon
spam, cubed
evaporated milk
salt and pepper

Steps:

  • 1. BOIL CUBED POTATOES & ONIONS IN EVAPORATED MILK TILL POTATOES ARE SOFT.
  • 2. FRY BACON & SPAM SEPARATELY. DISCARD OIL.
  • 3. ADD BACON & SPAM TO POTATOES, ONIONS & MILK.
  • 4. ADD CREAM OF MUSHROOM & CREAM STYLE CORN.
  • 5. SIMMER ON LOW ALL INGREDIENTS.
  • 6. SALT & PEPPER TO TASTE.
  • 7. Mmmm...YUMMO!!!

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