CHICKEN- BROILED OR GRILLED POLLO SABROSO
Steps:
- Season chicken with vinegar and soy sauce. Add sazon, a generous amount of adobo, garlic powder, oregano and adobo and mix well. (Don't use your hands or they will turn orange) Let chicken marinade at least 20 minutes. Broil or grill on low until chicken is cooked through, careful not to burn. Enjoy with rice and salad
Nutrition Facts : Calories 28 calories, Fat 0.0644724999616 g, Carbohydrate 3.70307949786112 g, Cholesterol 0 mg, Fiber 0.569519989469411 g, Protein 3.06134999596416 g, SaturatedFat 0.011213999995776 g, ServingSize 1 1 Serving (42g), Sodium 1341.76874785498 mg, Sugar 3.13355950839171 g, TransFat 0.016638499989248 g
POLLO SABROSO
Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com. I would imagine this being delicious on pork chops, too. These are 4 weight watcher points. Recipe from Skinny Taste blog. Note: 1. The packaged Sazon and Adobo contains salt. Should you make your own blends, remember to season with salt to taste. 2. If using packaged Sazon, any flavor will do, even the tomato blend.
Provided by gailanng
Categories Chicken Thigh & Leg
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the vinegar and soy sauce. Rub over chicken and turn to coat.
- In another small bowl, mix together the sazon, adobo, garlic powder and oregano. Season thighs with the mixture; let chicken marinade at least 20 minutes or overnight.
- Broil, bake or grill until chicken is cooked through.
BROILED OR GRILLED POLLO SABROSO RECIPE
You have the choice to either broil or grill this pollo sabroso dish. Chicken thighs are seasoned with Spanish spices for truly delicious main dish.
Provided by Valerie Hoffman
Categories Broil
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Season chicken with vinegar and soy sauce.
- Add sazon, adobo, garlic powder, oregano and adobo and mix well.
- Let chicken marinate for at least 15 minutes.
- Broil or grill on low for about 30 minutes or until chicken is cooked through, turning halfway. Enjoy with rice and salad.
Nutrition Facts : Carbohydrate 0.82g, Cholesterol 189.14mg, Fat 32.07g, Fiber 0.07g, Protein 32.08g, SaturatedFat 8.73g, ServingSize 6.00, Sodium 253.60mg, Sugar 0.00, UnsaturatedFat 13.40g
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