Best Pollo Rancho Luna Rancho Lunas Chicken Recipes

Pollo Rancho Luna (rancho Luna Chicken) image

Provided by AZRT8871

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 (4 ounce) boneless skinless chicken breast halves
3 tablespoons commercial mojo marinade (such as Goya)
1/2 cup finely chopped onion
1/4 cup finely chopped fresh parsley
1 teaspoon vegetable oil
4 teaspoons fresh lime juice
lime wedge (optional)

Steps:

Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
Combine onion and parsley in a small bowl.
Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.

Nutrition Facts : Calories 145.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 65.8, Sodium 76.5, Carbohydrate 2.7, Fiber 0.4, Sugar 1, Protein 26.5

Pollo Rancho Luna: Moon Ranch Chicken image

Provided by Food Network

Categories main-dish

Time 48m

Yield 4 servings

Number Of Ingredients 12

1 (3 to 4 pound) chicken
6 garlic cloves, chopped, plus 6 chopped
2 tablespoons fresh oregano, chopped
1 tablespoon cumin
1/2 cup lime juice, plus 1/4 cup
1/4 cup Worcestershire sauce
1/4 cup cooking sherry
1/4 cup olive oil, plus 1 cup oil
1 white onion, finely dice
1/4 cup orange juice
1/2 bunch parsley, chopped
Salt and pepper

Steps:

Cut chicken by the backbone and remove the backbone, keeping the rest of the chicken in one piece. Place the chicken in a sealable plastic bag or a baking dish large enough to hold the chicken.
In a blender, combine 1/2 the garlic, oregano, cumin, 1/2 cup lime juice, Worcestershire sauce, sherry and 1/4 cup olive oil. Puree until smooth. Pour over the chicken and make sure the chicken in entirely coated. Marinate, refrigerated, overnight.
Preheat a grill. Preheat the oven to 350 degrees F.
Grill the chicken over medium heat, using something heavy to weigh the chicken down, for 5 minutes per side. Place in an ovenproof dish or saute pan and finish cooking in the oven for 12 minutes.
In a small saucepan, heat the remaining olive oil. Add the remaining garlic and onions, and cook until fragrant. Let cool and add the remaining lime juice, orange juice, and parsley. Adjust seasonings and serve with the grilled chicken.

Pollo Rancho Luna (Moon Ranch Chicken) image

Provided by barbara lentz

Categories Chicken

Time 50m

Number Of Ingredients 8

6 Tbsp olive oil divided
8 clove garlic minced
2 medium onions chopped
1/2 c fresh squeezed orange juice
1/2 c fresh squeezed lemon juice
1/2 c dry white wine
6 boneless chicken thighs
salt and pepper to taste

Steps:

1. Preheat oven 350 degrees
2. Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
3. In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
4. Place chicken in baking dish and pour the juice mixture over top
5. Bake for about 35 minutes or until the chicken in done. Serve over rice.