Best Polka Dot Pumpkin Cupcakes Recipes

POLKA DOT PUMPKIN CUPCAKES image

Yield 18 cupcakes

Number Of Ingredients 10

1/2 cup cream cheese
1 large egg
2 tablespoons granulated sugar
2/3 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 (16 ounce) package pound cake mix
1 cup LIBBY'S® 100% Pure Pumpkin
1/3 cup water
2 eggs
2 teaspoons pumpkin pie spice
1 teaspoon baking soda

Steps:

1.PREHEAT oven to 325 degrees F. Grease or paper-line 18 muffin cups. 2.BEAT cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels. 3.COMBINE cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter. 4.BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Polka Dot Pumpkin Cupcakes image

Provided by @MakeItYours

Number Of Ingredients 10

1/2 1/2 cup (4 oz.)
1 1 large
2 2 tablespoons granulated sugar
2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 1 pkg. (16 oz.)
1 cup LIBBY'S® 100% Pure Pumpkin LIBBY'S® 100% Pure Pumpkin
1/3 1/3 cup water
2 2 large
2 2 teaspoons pumpkin pie spice
1 1 teaspoon baking soda

Steps:

PREHEAT oven to 325° F. Grease or paper-line 18 muffin cups.
BEAT cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels. Set aside.
COMBINE cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter in each cup.
BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.