Best Polka Dot Pasta Pizza Recipes
PASTA PIZZA
My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti. -Andrea Quick, Columbus, Ohio.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. , In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes., Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.
Nutrition Facts : Calories 374 calories, Fat 10g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 532mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
POLKA DOT PASTA PIZZA RECIPE - (5/5)
Provided by Dglmedia
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside. Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with pasta sauce. Sprinkle with mozzarella cheese; top with pepperoni. Bake 20 minutes or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.
POLKA DOT PIZZAS - ORIGINAL 1975 RECIPE
This is from the 1975 "Betty Crocker's Cookbook for Boys & Girls". I recently discussed with my group how this was my first cookbook, which caused me to look through it again. This was a recipe I made over and over again as a kid. :) With all the wonderful ready made ingredients available today, it would be so easy to make...
Provided by Rebecca Bouchard
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425 degrees. Rub some flour into breadboard to cover about a 10-inch area.
- 2. Mix the tomato sauce, onion, oregano and pepper in medium bowl with fork.(You'll use this later for a topping.)
- 3. Mix baking mix and the yeast in large bowl with another fork. Stir in the hot water and beat vigorously until the dough cleans the side of the bowl.
- 4. Gently smooth the dough into a ball on the floured board. Knead 20 times. Allow the dough to rest a few minutes, then divide the dough into 3 equal parts.
- 5. Shape 1 part into a ball and place it in the center of ungreased cookie sheet. Rub a little flour on rolling pin and roll the ball into an oval 1/4-inch thick. Pinch the edge to make a little stand-up rim.
- 6. Dip out 1/3 of the tomato sauce mixture (about 2/3 cup) and pour onto the oval. Spread the sauce mixture almost to the edge of the dough with rubber scraper. Sprinkle with 1/3 of the shredded cheese (about 2/3 cup).
- 7. Cut 2 of the hotdogs crosswise into penny slices on cutting board. Arrange the slices on the pizza.
- 8. Bake in 425 degree oven 15 to 20 minutes or until the crust is golden brown.
- 9. Repeat steps 5 through 8 with 2 remaining parts of dough and remaining sauce, cheese, and hotdogs to make 2 more pizzas.
- 10. Note: You may want to gobble up the pizzas as they come out of the oven. If not, this is a good bake-ahead recipe. When you're ready to eat, heat the pizzas, 2 at a time, on an ungreased cokkie sheet in a 300 degree oven, about 5 minutes or until hot. The third pizza will be ready by the time you've finished eating the first 2.
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