Best Polka Dot Fudge Recipes
POLKA DOT FUDGE
Make a marshmallow-white chocolate fudge and stud it with semisweet chocolate chips.
Provided by Food Network Kitchen
Time 1h20m
Yield 9 1/2 dozen pices
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch pan with foil. Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan set over medium heat, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan, and scatter the chocolate chips over the top. Lightly press the chips into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
POLKA DOT FUDGE
mint version of the cant fail fudge old add from carnation canned milk and bakers chocolate chips via viola killion if you want plain just add 1 teaspoon vanilla and no mint items
Provided by Dienia B.
Categories Candy
Time 15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- combine milk sugar and salt in saucepan.
- cook and stirring constantly bring to a boil.
- cook 5 minutes ,stirring constantly remove from heat add marshmallows chips mint and nuts stir.
- pour into greased 8x8 pan.
- put mint candies on top.
- press lightly into fudge
- cool cut.
Nutrition Facts : Calories 3376.5, Fat 123.7, SaturatedFat 57.2, Cholesterol 48.7, Sodium 1890.4, Carbohydrate 589.8, Fiber 21.1, Sugar 516.7, Protein 35.2
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