Best Polish Style Royal Chicken Recipes
POLISH STYLE ROYAL CHICKEN
Make and share this Polish Style Royal Chicken recipe from Food.com.
Provided by Shawn C
Categories Whole Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- melt butter in a large skillet
- add chicken pieces and cook on all sides until starts to become golden color
- add onions and mushrooms and sweat until onion is tender.
- add water salt and pepper.
- cover and cook over medium heat about 35-40 minutes until chicken is done.
- blend flour paprika and sour cream.
- stir flour mix into liquid in pan bring just to a boil then simmer 3 minutes and serve.
Nutrition Facts : Calories 709.9, Fat 58.3, SaturatedFat 24.2, Cholesterol 223.2, Sodium 707.9, Carbohydrate 5.2, Fiber 0.8, Sugar 2.8, Protein 40
POLISH POULTRY
There are people of all nationalities living in the Midwest, and Nebraska claims many residents of Polish descent. This is one of my family's favorite dishes, and I'm sure it'll become one of yours, too.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first four ingredients. Place on the bottom of a 13x9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme. , Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices.
Nutrition Facts : Calories 378 calories, Fat 25g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1572mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
ROYAL CHICKEN
This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great.
Provided by Millereg
Categories Lunch/Snacks
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove the flesh from the cooked chicken and cut into small pieces.
- In a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened.
- Add the curry paste, tomato puree, wine, bay leaf and lemon juice.
- Simmer, uncovered, for about 10 minutes until well reduced.
- Strain and leave to cool.
- Puree the chopped apricot halves in a blender or food processor or through a sieve.
- Beat the cooled sauce into the mayonnaise with the apricot puree.
- Whip the cream until it forms stiff peaks and fold into the mixture.
- Season, adding a little extra lemon juice if necessary.
- Fold in the chicken pieces.
- Garnish with watercress or parsley to serve.
Nutrition Facts : Calories 693, Fat 49.8, SaturatedFat 15.7, Cholesterol 232, Sodium 205.7, Carbohydrate 2.3, Fiber 0.4, Sugar 0.6, Protein 53.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #european #polish #chicken #dietary #low-carb #inexpensive #low-in-something #meat #whole-chicken #4-hours-or-less
You'll also love