Best Polish Sausage Stew Recipes

POLISH BEAN AND SAUSAGE STEW

Steps:

• Place cannellini beans into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and add to a large pot. Cover with fresh water and cook on low heat until beans are tender, 45 minutes to 1 hour.
• Heat oil in a skillet over medium-high heat while beans are cooking. Add bacon and sausage and cook until browned, 5 to 10 minutes. Transfer meats to a bowl, reserving some of the grease in the skillet.
• Cook onions in the reserved grease until browned, 5 to 10 minutes. Add to bowl with meats.
• Stir meat mixture, bay leaves, and allspice into the cooked beans and bring to a simmer. Add tomatoes, marjoram, garlic, salt, and pepper and continue to simmer, 10 to 15 minutes. Add water if there is not enough liquid in the pot.
• Melt butter in a small saucepan over low heat, add flour, and stir into a paste. Remove from heat and add to stew; stir in paprika powder. Simmer until stew has thickened, about 15 minutes.

POLISH SAUSAGE STEW

Steps:

• Combine soup, sugar, and sauerkraut.
• Stir in sausage, potatoes, and onions.
• Cover; cook on Low 8 hours, or on High 4 hours.
• Stir in cheese and serve.

HUNTERS POLISH SAUSAGE SAUERKRAUT STEW

Steps:

• Soak the mushrooms in 1/4 cup water for 2 hours.
• Bring to boil and simmer for 1/2 hour.
• Slice.
• Wash the sauerkraut and squeeze it.
• Add mushrooms and the liquid in which they were cooked.
• Add the apples, the tomatoes, peppercorns, and bay leaf.
• Cover and simmer for 1 hour and 15 minutes.
• Add the meat and the bacon, simmer 1 hour longer.
• It is best reheated.
• Served with steamed potatoes or rye bread.

POLISH SAUSAGE-LIMA BEAN STEW (CROCK POT)

Steps:

• Pour stock into crock pot, set on high.
• Add beans.
• Heat a heavy frying pan over medium-high heat.
• Add Oil.
• Add Onions, Garlic, Bell Peppers, Celery, Red Potatoes, and Baby Carrots.
• Saute (Stir fry)'til Onions are translucent.
• Add crushed Red Chiles and Tomato paste, mix well.
• Add vegetables to crock pot.
• Reduce heat to low, cook 3 hours.
• Add Sausage, cook 3/4 hour.
• Add enough Potato Flakes to thicken as desired.
• Cook 15 minutes more.
• Serve with a Peasant Loaf or maybe Cornbread or Cornsticks.

CROCKPOT POLISH SAUSAGE STEW

Steps:

• 1. In a crock pot, combine the soup, sugar, and sauerkraut. Mix well. Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
• 2. stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy

POLISH SAUSAGE STEW

Steps:

• 1. In Dutch oven, over medium heat. stir butter and cabbage until wilted.
• 2. Add remaining ingredients, except sausage. Stir to combine.
• 3. Place sausage, whole, on top and cover.
• 4. Stir vegetables occasionally.
• 5. Simmer 30 to 45 minutes, until potatoes are done. Serve.

POLISH SAUSAGE STEW

Steps:

• 1. Slice potatoes and carrots. Cover with water in a pot and bring to a boil. Boil until soft (about 15-20 min).
• 2. Drain potatoes and carrots, set aside.
• 3. Slice polish sausage into half moon shapes.
• 4. Combine potatoes, carrots, sausage, and tomato sauce in the pot. Add 2 cups water to pot. Simmer for 15 min until contents are heated through.

POLISH SAUSAGE STEW

Steps:

• 1. Combine soup, sugar, and sauerkraut. Stir in sausage, potatoes, and onions.
• 2. Cover. Cook on Low 8 hours, or on High 4 hours.
• 3. Stir in cheese and serve.