Best Polish Sausage And Sauerkraut Casserole Kapusta Recipes

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KAPUSTA



Kapusta image

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!

Provided by Holly

Categories     Side Dish     Casseroles

Time 1h30m

Yield 6

Number Of Ingredients 9

6 tablespoons butter, divided
2 onions, chopped
1 large portobello mushrooms, sliced
1 ½ cups sliced mushrooms
¼ medium head cabbage, thinly sliced
1 (32 ounce) jar sauerkraut, drained and pressed
½ teaspoon white sugar
½ teaspoon dried thyme
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
  • In a medium saucepan over high heat, boil cabbage for 10 minutes.
  • In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
  • Bake in preheated oven for 1 hour, stirring every 20 minutes.

Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g

POLISH KAPUSTA



Polish Kapusta image

A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta.

Provided by queenbeatrice

Categories     Low Protein

Time 1h5m

Yield 8 side portions, 8 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 onion, chopped
7 inches kielbasa, cubed
1 quart sauerkraut, drained
2 carrots, shredded

Steps:

  • Cook onion and kielbasa in frying pan until onions are translucent.
  • Drain liquid from sauerkraut.
  • Mix all ingredients together.
  • Transfer to a buttered casserole dish.
  • Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 83.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.8, Sodium 552, Carbohydrate 5.8, Fiber 2.7, Sugar 2.6, Protein 1.3

KIELBASA KAPUSTA - SLOW COOKER RECIPE!



Kielbasa Kapusta - slow cooker recipe! image

This recipe for Kielbasa Kapusta is my family's traditional Polish Kapusta recipe made in a slow cooker!

Provided by Jankowski Family Heritage Recipe

Categories     Main Dish

Time 7h20m

Number Of Ingredients 9

2 Tablespoons butter
2 Tablespoons bacon drippings
2 ½ cups sweet yellow onions (finely chopped)
2 32 ounce cans sauerkraut
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup light brown sugar
1 3/4 cups water
3 pounds kielbasa (cut into 2-inch slices)

Steps:

  • In a large skillet over medium heat melt butter and bacon drippings until foaming subsides, about 2-3 minutes. Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes.
  • While onions cook rinse and drain sauerkraut at least twice. Make sure sauerkraut is well drained and add it to slow cooker along with onions, salt, pepper, brown sugar, water, and kielbasa. Give everything a good stir and cover. Cook on high for 1 hour, then reduce to low and cook for an additional 6 hours, stirring occasionally. Serve.

Nutrition Facts : ServingSize 1 serving, Calories 498 kcal, Carbohydrate 20 g, Protein 16 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 90 mg, Sodium 1324 mg, Sugar 15 g

KAPUSTA



Kapusta image

Make and share this Kapusta recipe from Food.com.

Provided by ladyfingers

Categories     Pork

Time 7h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs fresh trimmed, pieces pork (any type, cut in bite-size pieces)
1 chopped onion
1 1/2 lbs Polish sausage (sliced in 1/2 inch pieces)
1 quart sauerkraut (fresh preferred)
1/4 head coarsely chopped cabbage
1 tablespoon caraway seed
1 (10 3/4 ounce) can cream of mushroom soup
pepper

Steps:

  • Brown pork and onion in hot skillet until pork is cooked through, about 10 minutes.
  • Combine cooked pork and onion with all other ingredients in a 5 quart Dutch oven or slow cooker. Mix lightly.
  • Simmer all day.
  • The longer you cook this, the better it tastes.

POLISH CASSEROLE



Polish Casserole image

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 9

4 cups uncooked penne pasta
1-1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 jar (16 ounces) sauerkraut, rinsed and well drained
3 cups shredded Swiss cheese, divided
1-1/3 cups 2% milk
4 green onions, chopped
2 tablespoons Dijon mustard
4 garlic cloves, minced

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.

Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1193mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

UBER-BRATEN - KIELBASA & SAUERKRAUT CASSEROLE



Uber-Braten - Kielbasa & Sauerkraut Casserole image

This was named by my two kids as it sounded to them like "yummy German casserole" - I have no idea what it means - but it is amazing! I'm posting it here because I keep loosing the recipe - easy-peezy and so good - real comfort food!

Provided by HeidiRenee

Categories     Pennsylvania Dutch

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

12 ounces egg noodles, cooked
1/3 cup flour
1/3 cup butter, melted
1/4 teaspoon pepper
1/2 teaspoon dry mustard
3 cups milk
1 cup cheddar cheese, shredded
2 cups sauerkraut, drained
16 ounces kielbasa, ring
1/2 cup breadcrumbs

Steps:

  • Cook egg noodles as per directions on package. I really like the Pennsylvania Dutch Kluski noodles as they add great texture to this dish, but I'm sure any thick egg noodle will work. Set aside.
  • Slice or cube kielbasa - we cube as we like it spread throughout the casserole more thoroughly.
  • Heat butter in dutch oven until melted, stir in flour and seasonings. When mixture is well combined add milk. Bring to a boil for one minute, stirring constantly.
  • Add 3/4 cup of cheese, stir until melted.
  • When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles.
  • Pour into a 3 quart casserole.
  • Mix remaining cheese with bread crumbs and sprinkle over casserole.
  • Bake at 375° for 20 minutes or until heated through.

Nutrition Facts : Calories 383.8, Fat 22.4, SaturatedFat 10.5, Cholesterol 80.9, Sodium 670.5, Carbohydrate 31.3, Fiber 1.9, Sugar 1.9, Protein 14.3

KAPUSTA (SAUERKRAUT)



Kapusta (Sauerkraut) image

This is a traditional Polish sauerkraut recipe that my late sister Elizabeth and I developed together. This recipe was submitted to WNED TV for their ethnic cookbook and it was published in 2002. It freezes well and is great with sausages, kielbasa, stuffed pork chops, hot dogs, or breaded pork or chicken cutlets. Serve with boiled small new potatoes with melted butter and dill, some good rye bread, and dill pickles. The kapusta can be cooked entirely on top of the stove over low heat, stirring frequently. You can top it with wieners, thick ham slices, or precooked sausages for last 30 minutes of baking. Or top it with kielbasa for last 30 minutes or so, or slice the kielbasa and bury it in the kapusta at the beginning of baking. Brown pork chops both sides, bury them in the kapusta and bake for 1-1/2 hours until meat is done. The yield given is an estimate.

Provided by foodtvfan

Categories     Vegetable

Time 1h30m

Yield 10 cups, 10-14 serving(s)

Number Of Ingredients 12

1/2 lb bacon, finely chopped
3 tablespoons butter
3 cups onions, chopped
2 (28 ounce) jars sauerkraut
2 carrots, grated or 1 tart apple, peeled and chopped
1 (10 ounce) can chicken broth
1 teaspoon brown sugar (omit if using apple or carrots)
2 bay leaves
1 teaspoon celery seeds or 1 teaspoon celery salt
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sauté bacon bits until almost crispy. Add butter and onions and cook for about 5 minutes until onions are lightly golden.
  • Rinse sauerkraut in a strainer under gently running cold water and squeeze out thoroughly to remove excess water; add to the bacon and onion mixture.
  • Add the peeled, grated potato (or the carrots or apple).
  • Add chicken broth, brown sugar, bay leaves, and seasonings. Stir to mix thoroughly.
  • Cook, uncovered, stirring frequently, until everything is heated thoroughly. Transfer to a roasting pan.
  • Cover and bake in 300 degree Fahrenheit oven for 30 minutes up to 1 hour until kapusta is browned slightly.
  • Stir occasionally and add water or chicken broth if necessary (push kapusta aside and check bottom of roasting pan for liquid).

POLISH KRAUT AND APPLES



Polish Kraut and Apples image

My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 4 servings.

Number Of Ingredients 7

1 can (14 ounces) sauerkraut, rinsed and well drained
1 pound smoked Polish sausage or kielbasa, cut up
3 medium tart apples, peeled and cut into eighths
1/2 cup packed brown sugar
1/2 teaspoon caraway seeds, optional
1/8 teaspoon pepper
3/4 cup apple juice

Steps:

  • Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.

Nutrition Facts : Calories 546 calories, Fat 31g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1630mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 15g protein.

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