Best Polish Platski Recipes
POLISH PLATSKI
My mum suggested that we make these, so I searched the Internet for recipes. I found two, but was disappointed with both: onion powder? Half a sweet potato? No sour cream? How authentic is that? (links below) So we decided to make up our own recipe, a kind of combination of both of those. It's easy to make, vegetarian and delicious, so we thought you might like it too. http://www.polish-recipes.com/recipes.php/21/Polish-Platski---Potato-Pancakes/Sides/ http://www.bbc.co.uk/food/recipes/platski_83346
Provided by Chris Wilson UK
Categories Potato
Time 30m
Yield 12 platski, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- In a large bowl mix together the potato, onion, garlic, eggs, flour, cheese, dill, salt and pepper.
- Spoon burger-sized amounts of the mixture into a frying pan and flatten into patties. Fry them for 5 minutes on each side or until golden.
- Place the patties in the oven and bake for five minutes.
- Serve on a warm plate, garnished with dill and sour cream, and fresh vegetables on the side.
Nutrition Facts : Calories 534.1, Fat 20.1, SaturatedFat 7.4, Cholesterol 208.2, Sodium 338.7, Carbohydrate 72.5, Fiber 9.3, Sugar 5.2, Protein 17.9
PLACKI ZIEMNIACZANE (POLISH POTATO PANCAKES)
I know there are hundreds of recipes out there, but this is the way my babcia (grandma) taught me how to make them. I just love my grandmas recipe the most. You be the judge :)
Provided by Grace Gniazdowska @DrGraceG
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Peel your potatoes garlic and onions. Grate potatoes onions and garlic on the smallest grater into a large bowl. Add eggs and mix it well. Add salt and pepper to taste.
- Once the ingredients are well mixed slowly add the flour a little bit at a time while mixing. Once you have a well mixed batter, use a large spoon or a small ladle to pour the pancakes in to the hot oil. Do do not make them too thick or too big. They should be approx. the size of a coaster. The dough should be medium thickness, not soupy. (just thick enough to stay on the spoon) You may always add a little bit of flour. Do not add water or other liquid. That is the purpose of adding the flour gradually.
- Let the pancakes fry on each side until you see the edges turn light golden, flip and let fry on med. Do not leave them alone and walk away, they are easy to burn. This makes about 10 pancakes. Double the ingredients to make more. P.S. I never actually use a glass of flour, I always add the flower slowly until I get desired consistency. I hope you like these as much as we do. Enjoy :)
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