Best Polish Pancakes Mark Recipes

Polish Pancakes, Mark image

Provided by Megan Stewart

Number Of Ingredients 14

1 c flour
pinch cinnamon
pinch nutmeg
1 egg, separated
1 c milk
2 Tbsp butter
lemon slices or orange slices to garnish
pinch salt
FILLING:
1/2 c small curd cottage cheese
1/2 c ricotta cheese
1 tsp vanilla
1/2 c golden raisins
2 Tbsp brown sugar

Steps:

1. Sift the flour, salt and spices together into a large bowl. Make a well in the center. Add yolk and half the milk Beat until smooth, then gradually beat in the remaining milk. Whisk the egg white until stiff, fold into the batter Heat 1 teaspoon oil and a little of the butter in a medium frying pan. Pour in enough batter to cover the base Cook for 2 minutes, until golden brown, then turn over and cook for another 2 minutes Make 5 more pancakes in the same way. Stack up and keep warm To make the filling, put the curd cheese, sugar and vanilla in a bowl and beat together. Mix in the raisins, divide among the pancakes, fold and dust with nutmeg and cinnamon. Garnish with the fruit slices.
2. Notes: I've seen variations of the recipie that use 1 cup cottage cheese, but I think it makes the resulting mixture too wet and a little too sweet for me

Nalesniki (polish Pancakes) image

Provided by littleturtle

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

225 g flour
1 egg
3 eggs, separated
300 ml milk
300 ml water
1 tablespoon oil
1 pinch nutmeg
1 teaspoon salt
25 g butter (for greasing the pan)
25 g butter
1 egg yolk
250 g cottage cheese
sugar (I would use about a tablespoon and a half.)
1 pinch vanilla sugar
milk

Steps:

Batter: Sift the flour into a large bowl.
Add the egg and the egg yolks from the separated eggs.
Add the milk, water, oil and nutmeg and mix thoroughly.
Whisk the egg whites together with the salt until stiff, and fold into the batter.
Filling: Cream the butter with the egg yolk and mix together with the cheese.
Add the sugar and vanilla sugar.
Mix well.
If the mixture is too stiff, add a little bit of milk.
Putting It Together: Melt some of the butter over medium heat in a small frying pan.
When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
Remove from pan and keep warm in the oven at low heat.
Repeat until all of the batter is used.
Put a tablespoonful of filling on each pancake, fold over and serve hot.

Polish Pancakes image

Provided by ElaineAnn

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

3 eggs
6 tablespoons milk
1 teaspoon flour
1/4 teaspoon salt
1 teaspoon sugar
4 teaspoons butter
3/4 cup strawberry jam
2 cups frozen sliced peaches, thawed
confectioners' sugar

Steps:

Beat eggs until foamy.
Add milk, flour, salt and sugar. Beat well.
Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
Slip pancake from skillet onto clean cloth.
Spread with jam and peaches and roll up.
Repeat process making 4 rolls.
Sprinkle with confectioner's sugar. Slice and serve warm.