Best Polish Meat And Potatoes Recipes
KIELBASA AND POTATOES
Kielbasa and potatoes is a simple and delicious meal filled with kielbasa sausage, fried potatoes, onions and peppers.
Provided by Heather
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Slice kielbasa into 1/4 inch rounds.
- Place sliced kielbasa into a large skillet and cook over medium heat until they start to brown. Make sure to occasionally stir so that they don't stick.
- Carefully remove the kielbasa sausage from the skillet but be sure to leave any grease.
- Add in olive oil, diced potatoes, salt and pepper. Stir the potatoes and then cover the skillet. Cook for 8-10 minutes, stirring occasionally, or until potatoes start to soften.
- Remove lid and add in diced onion and bell pepper. Keep cooking another 7-8 minutes or until they start to soften.
- Stir in minced garlic and cook 1-2 minutes more.
- Add in kielbasa and let warm through, about 5 minutes. Optional garnish with fresh parsley. Serve hot.
Nutrition Facts : Calories 180 kcal, Carbohydrate 33 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 596 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving
POLISH POTATOES
Make and share this Polish Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
- Saute chopped onions in butter.
- Pour over potatoes.
- Beat together eggs, sour cream, and milk.
- Mix in salt and pepper.
- Pour sour cream mixture over top of potatoes.
- In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
- Sprinkle mixture over top of potatoes.
- Bake 20 minutes or until top is browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love