Best Polish Drop Potato Dumplings Cin Recipes

Kluskies (Polish Potato Dumplings) image

Provided by hcopeland

Categories Potato

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6

Steps:

Grate selected number of raw, peeled potatoes. Add dash of salt and flour to make a heavy dough mixture. Mix with hands.
Boil kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling water. Cook until done. Drain.
Fry onion and bits of ham in a little butter and pour over Kluskies in serving dish. Serve.

Mom's Polish Potato Dumplings image

Provided by kristin miller

Time 2h15m

Number Of Ingredients 7

Steps:

1. Fill a very large soup pot with water and bring to a boil. dice up bacon, fry for a few minutes then dice up onion n add to bacon. fry until bacon is close to crispy.
2. Puree potatoes then put your potato puree in a large mixing bowl. Add salt, pepper, eggs and 3 cups flour. Once mixed keep adding flour until your mix is like a loose biscuit dough.
3. Take a teaspoon and scoop a spoonful of your mix. Dip your spoon in your boiling water until your dumpling slides off your spoon. If your puree slides off your spoon and your spoon does not come out of the water clean than you need too keep adding more flour until your spoon comes out of the water with absolutely no puree mix left behind than your mix is ready and you can repeat approx. 15 times. Add bacon and onion to the soup pot. Stir making sure your dumplings don't clump and stick to the bottom. Repeat until mix is all gone.
4. Let simmer for approx 45 min.
5. ENJOY!!!!