Best Polish Coleslaw Recipes

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POLISH SAUSAGE WITH HOT COLESLAW



Polish Sausage With Hot Coleslaw image

Make and share this Polish Sausage With Hot Coleslaw recipe from Food.com.

Provided by pamsbm

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage
2 tablespoons vegetable oil
3 green onions, sliced
4 cups shredded cabbage
2 carrots, thinly sliced
1/4 cup golden raisin
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons vinegar
chopped parsley, for garnish (optional)

Steps:

  • Heat oil in a heavy skillet.
  • Add green onion, cabbage and carrot.
  • Cook and stir until cabbage is crisp-tender.
  • Add raisins, salt, sugar and vinegar.
  • Cover, simmer for 5 minutes.
  • Arrange sausage on slaw, cutting in pieces, if necessary.
  • Cover, simmer for 10 minutes.
  • Arrange hot slaw and sausages on platter.
  • Sprinkle with parsley, if desired.
  • Serve with mustard, if desired.

Nutrition Facts : Calories 598.2, Fat 47.8, SaturatedFat 15.6, Cholesterol 99.4, Sodium 1571.4, Carbohydrate 20.5, Fiber 3.3, Sugar 12.5, Protein 21.7

POLISH COLESLAW



Polish Coleslaw image

Make and share this Polish Coleslaw recipe from Food.com.

Provided by littlemafia

Categories     Polish

Time 10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

300 g finely chopped white cabbage
300 g finely chopped red cabbage
1 red long chili pepper (or green)
4 celery root
1 carrot
1 onion
6 tablespoons mayonnaise
2 tablespoons white vinegar (or balsamic)
1 tablespoon honey (or sugar)
salt
black pepper

Steps:

  • In a bowl mix all the veggies.
  • Mix the sauce ingredients in another bowl and pour over the sliced veggies.
  • Before serving toss again.

Nutrition Facts : Calories 111.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 135.7, Carbohydrate 16.4, Fiber 2.9, Sugar 9.2, Protein 2

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