FROSTY POLAR BEARS
I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm., Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears., Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.
Nutrition Facts : Calories 201 calories, Fat 12g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
BABY POLAR BEAR SHORTBREAD COOKIES
Get creative with these bear shortbread cookies decorated with Betty Crocker® icing - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 38
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add vanilla and salt; beat until blended. Beat in flour gradually on low speed until soft dough forms. Shape dough into ball.
- On lightly floured surface, roll out dough to 1/4-inch thickness. Using 2-inch round cookie cutter, cut out 38 circles, gently pressing together and rerolling scraps as necessary. Onto ungreased cookie sheets, place circles 2 inches apart.
- Bake 10 to 12 minutes until edges are just beginning to brown. Immediately remove from cookie sheets to cooling racks. Cool completely before decorating.
- In small bowl, stir together powdered sugar, 3 teaspoons milk and the vanilla until blended. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and desired consistency.
- To Decorate Cookies: Using knife, spread icing over cookies in thin layer. For each cookie, immediately sprinkle about 3/4 teaspoon white chocolate evenly over icing. Press into icing 2 vanilla baking chips, cut side down, for ears, 2 chocolate chips for eyes and 1 mint, cut side down, for nose. Using chocolate icing, pipe mouth.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
POLAR BEAR COOKIES
These cookies are unbearably cute and easy to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.
- Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
- Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 22 g, TransFat 0 g
POLAR BEAR
We had this yummy cocktail the other night at Moto in Chicago. This is really easy to make and easier to drink - enjoy.
Provided by MsKittyKat
Categories Beverages
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in pitcher; chill 1 hour.
- Stir.
- Pour into the glasses of your choice and garnish as desired.
Nutrition Facts : Calories 282.2, Fat 7.1, SaturatedFat 4.4, Cholesterol 22.4, Sodium 28, Carbohydrate 13.8, Sugar 11.3, Protein 1.8
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