Best Polar Bear Pie Recipes

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FROSTY POLAR BEARS



Frosty Polar Bears image

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 8

3/4 cup creamy peanut butter
60 Ritz crackers
24 ounces white candy coating, melted
60 miniature marshmallows
30 mini Ritz crackers
Blue chocolate M&M's
Black sugar pearls
Black decorating icing, optional

Steps:

  • Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm., Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears., Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.

Nutrition Facts : Calories 201 calories, Fat 12g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

BABY POLAR BEAR SHORTBREAD COOKIES



Baby Polar Bear Shortbread Cookies image

Get creative with these bear shortbread cookies decorated with Betty Crocker® icing - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 38

Number Of Ingredients 13

1 cup butter, softened
3/4 cup granulated sugar
1/2 teaspoon vanilla
1/2 teaspoon salt
2 1/4 cups Gold Medal™ all-purpose flour
1 cup powdered sugar
3 to 5 teaspoons milk
1/4 teaspoon vanilla
3/4 cup grated white chocolate baking bar (about 1 oz from 4-oz package)
76 white vanilla baking chips, tips cut off (about 1/4 cup)
76 mini semisweet chocolate chips (about 2 teaspoons)
19 small round chocolate-covered creamy mints, cut in half
1 pouch (7 oz) Betty Crocker™ Cookie Icing chocolate icing

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add vanilla and salt; beat until blended. Beat in flour gradually on low speed until soft dough forms. Shape dough into ball.
  • On lightly floured surface, roll out dough to 1/4-inch thickness. Using 2-inch round cookie cutter, cut out 38 circles, gently pressing together and rerolling scraps as necessary. Onto ungreased cookie sheets, place circles 2 inches apart.
  • Bake 10 to 12 minutes until edges are just beginning to brown. Immediately remove from cookie sheets to cooling racks. Cool completely before decorating.
  • In small bowl, stir together powdered sugar, 3 teaspoons milk and the vanilla until blended. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and desired consistency.
  • To Decorate Cookies: Using knife, spread icing over cookies in thin layer. For each cookie, immediately sprinkle about 3/4 teaspoon white chocolate evenly over icing. Press into icing 2 vanilla baking chips, cut side down, for ears, 2 chocolate chips for eyes and 1 mint, cut side down, for nose. Using chocolate icing, pipe mouth.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g

POLAR BEAR COOKIES



Polar Bear Cookies image

These cookies are unbearably cute and easy to make!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Flour, butter and egg called for on sugar cookie pouch for cutout cookies
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting
3 tablespoons coarse white sparkling sugar
48 miniature marshmallows
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing

Steps:

  • Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.
  • Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.

Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 22 g, TransFat 0 g

POLAR BEAR



Polar Bear image

We had this yummy cocktail the other night at Moto in Chicago. This is really easy to make and easier to drink - enjoy.

Provided by MsKittyKat

Categories     Beverages

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups half-and-half
1 1/2 cups vanilla vodka, to taste
1 cup white chocolate liqueur
1 cup Creme de Cacao
cinnamon sticks or dark chocolate shavings (optional)

Steps:

  • Combine ingredients in pitcher; chill 1 hour.
  • Stir.
  • Pour into the glasses of your choice and garnish as desired.

Nutrition Facts : Calories 282.2, Fat 7.1, SaturatedFat 4.4, Cholesterol 22.4, Sodium 28, Carbohydrate 13.8, Sugar 11.3, Protein 1.8

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