Best Poached Eggs On Baked Potato Pancakes Recipes

MOUNTAIN MAMA'S POTATO PANCAKES

Mountain Mama's Potato Pancakes image

Using instant potato flakes and an instant pancake mix for my starter, I'm always ready for my B-and-B guests. Works great if you're cooking for 2 or 20. Great by themselves -- or top with bacon, poached egg, and cheese (we like applesauce on the side, also.) Great finger food, just fold it over a slice of cheese or bacon.

Provided by Mountain Mama

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

⅔ cup instant mashed potato flakes
⅓ cup complete dry pancake mix
½ cup chopped onion
1 cup shredded Cheddar cheese
1 cup skim milk
1 egg, beaten
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt and pepper to taste
1 pinch cayenne pepper

Steps:

Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 10.1 g, Cholesterol 38.7 mg, Fat 7.3 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 179.8 mg, Sugar 2.9 g

POACHED EGGS ON BAKED POTATO PANCAKES

Poached Eggs on Baked Potato Pancakes image

Make and share this Poached Eggs on Baked Potato Pancakes recipe from Food.com.

Provided by Marsha D.

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 large idaho potatoes, cleaned and grated
1 onion, grated
1 garlic clove, minced
1 scallion, finely chopped
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
2 large egg whites, whisked with a fork until frothy
8 poached eggs

Steps:

Preheat oven to 400°F.
In a large bowl, mix together first 7 ingredients.
On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
Fill the sheet with pancakes and spray them with vegetable spray.
Bake until crispy, about 10-15 minutes.
Turn over, and cook another 10-15 more minutes or until brown and crispy.
Top each pancake with two poached eggs
Serve with 2 slices of whole grain toast or your favorite toasted bread.

Nutrition Facts : Calories 307.7, Fat 9.8, SaturatedFat 3.2, Cholesterol 372, Sodium 618.4, Carbohydrate 36.4, Fiber 4.7, Sugar 3.2, Protein 18.5

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