Best Poached Egg On Creamy Mushroom Toast Recipes

Creamy Mushroom Toasts Recipe by Tasty image

Provided by Tayo Ola

Categories Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 9

1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon McCormick® Paprika, plus extra for garnish
14 oz mushroom, sliced
1 teaspoon salt
¼ cup heavy cream
3 scallions, thinly sliced
4 slices bread, 1 in (2 1/2 cm)
4 eggs, poached

Steps:

Heat olive oil in a large skillet over medium heat. Add garlic and McCormick Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.
Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides.
Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.
Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 16 grams, Fat 32 grams, Fiber 2 grams, Protein 23 grams, Sugar 6 grams

~ Creamy Mushrooms Over Poached Eggs & Toast ~ image

Provided by Cassie * @1lovetocook1x

Categories Eggs

Number Of Ingredients 9

1/2 pound(s) mushrooms, large chopped
4 tablespoon(s) butter
2 tablespoon(s) flour
1 teaspoon(s) salt
1/4 teaspoon(s) each - black pepper & paprika
1 teaspoon(s) worcestershire sauce
2 cup(s) milk
6 - poached eggs
6 slice(s) hot, toast

Steps:

Saute mushrooms in 2 tablespoons of butter, until tender.
Sprinkle with flour and seasonings, stirring constantly for 1 minute. Add milk & Worcestershire sauce and cook, stirring constantly. Boil for a couple minutes or until thickened.
Poach eggs.
Place egg on slice of hot toast.
Cover over with sauce. Enjoy, it's delicious!