PLUM CORDIAL
Sweet and lethal. A great way to give gifts over the holiday, using the fruit that's in season at the end of summer!
Provided by Mirj2338
Categories Beverages
Time P1m29D
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place the plums in a 1 quart glass container, being careful not to crush the fruit.
- Add the sugar and the cinnamon stick.
- Fill the container with the vodka.
- Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly.
- The sugar will continue to dissolve over time.
- Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor.
- Jump start the process by placing the container on a sunny windowsill for the 1st two weeks.
- The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion.
Nutrition Facts : Calories 2112.2, Fat 1.9, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 144.4, Fiber 9.5, Sugar 134, Protein 4.8
PLUM CORDIAL
If you're familiar with the store-bought lime cordial, this recipe is going to become your new best friend and go-to. See how this simple recipe is thrown together.- Difficulty: Easy
Provided by Monica C
Number Of Ingredients 5
Steps:
- In a blender, add all your ingredients. Pulse approximately 10 times, until it's completely broken down.
- Pour into non reactive bowl, cover and place into the fridge for 24 hours.
- After the 24 hrs, simply strain into container/jar. Store in fridge.
POLISH PLUM NALEWKA CORDIAL RECIPE
Steps:
- Gather the ingredients.
- Place plums in a gallon jar. Pour half of the vodka into a large saucepan. Add cinnamon sticks and cloves. Let it warm over very low heat.
- Dissolve sugar in warm vodka.
- Remove from heat and cool to room temperature.
- Pour vodka mixture over pitted plums in a gallon jar. Add remaining vodka. Screw cap on tightly and let sit for three months.
- If prepared in summer, leave fruit in vodka mixture until just before Christmas Eve for full, fruity flavor. Strain and serve in cordial glasses.
- Don't throw away the fruit! Use a few pieces of the fruit in your Christmas compote , serve it over ice cream, yogurt, pound cake, or make an open-faced coffee cake using the dough from this Polish sweet roll recipe .
Nutrition Facts : Calories 364 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 25 g, Fat 0 g, ServingSize 1 gallon (16 servings), UnsaturatedFat 0 g
PLUM RAPTURE " CORDIAL "
Great straight for a cold Winter Day! Give away as Holiday gifts! Add to Cranberry,Apple Spiced Tea recipe #48626,hot apple juice,or tea. Soak a cooked chocolate cake with it(Chocolate spiced rum cake). Use the Liqueur to glaze pork roast, duck or a chicken!
Provided by Rita1652
Categories Beverages
Time 20m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Place all the plums in a 2 quart canning jar follow with rest of ingredients saving rum for last so to use as much as needed.
- Let sit 2 months till all flavors blend and sugar dissolves.
Nutrition Facts : Calories 2387, Fat 1.9, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 75.6, Fiber 9.3, Sugar 65.5, Protein 4.6
PLUM & ALMOND CRUMBLE SLICE
A buttery traybake, full of new-season fruit and spice
Provided by Jane Hornby
Categories Afternoon tea, Buffet, Dessert, Snack
Time 1h20m
Yield Cuts into 16 slices
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line a 20 x 30cm baking tin with baking paper. Put the butter, sugar and ground almonds into a food processor, then pulse until the mixture resembles very rough breadcrumbs. Spoon out half the mix into a bowl and set aside.
- Add 140g flour into the mix in the processor and whizz until it just forms a dough. Tip into the tin and press down with the back of a spoon. Bake for 15-20 mins until golden. Leave to cool for 10 mins.
- To make the filling, put the remaining butter and the sugar and almond mix back into the processor, saving a few tbsp for the topping. Add the eggs, the 25g flour, cinnamon and baking powder and whizz to a soft batter. Spread over the base.
- Top with the plum pieces and a little extra caster sugar and cinnamon. Bake for 20 mins, then sprinkle with the remaining crumble mix and flaked almonds. Cook for another 20 mins or until golden. Leave to cool in the tin before slicing.
Nutrition Facts : Calories 360 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.37 milligram of sodium
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