Best Plum Oatmeal Bread Recipes

Cinnamon Plum Oatmeal Bread image

Provided by bvbuller

Time 1h10m

Yield 10

Number Of Ingredients 16

1 cup soy milk
2 teaspoons lemon juice
2 cups all-purpose flour
1 cup quick cooking oats
⅓ cup firmly packed light brown sugar
2 ½ teaspoons baking powder
¾ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cinnamon, or more to taste
1 cup unpeeled chopped plums
½ cup chopped walnuts
¼ cup plain soy yogurt
2 tablespoons vegetable oil
2 tablespoons raw sugar
2 tablespoons chopped walnuts
¼ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Mix soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes. Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and 1/4 teaspoon of cinnamon. Mix together the soured soy milk, plums, 1/2 cup walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan. Mix together raw sugar, 2 tablespoons of walnuts, and 1/4 teaspoon of cinnamon in a bowl, and sprinkle over the batter.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 39.3 g, Fat 9 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.1 g, Sodium 291.4 mg, Sugar 12.7 g

Plum Oatmeal Bread image

Provided by Outta Here

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
3/4 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup quick-cooking oatmeal
1 cup purple plums, pitted and diced (or fresh, not dried, Italian Prunes )
2 eggs, beaten
1 cup milk
1/4 cup canola oil

Steps:

Preheat oven to 350°F.
Coat a 9x5x3-inch loaf pan with non-stick cooking spray.
Mix together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.
Add oatmeal and plums, and stir to coat the plums.
In another bowl, combine eggs, milk and oil.
Add to flour mixture and stir until dry ingredients are just moistened.
Pour into prepared pan and bake 1 hour.
Cool in pan 10 minutes; remove to rack and cool completely.

Nutrition Facts : Calories 266.8, Fat 8.1, SaturatedFat 1.4, Cholesterol 40.6, Sodium 431.7, Carbohydrate 43.1, Fiber 1.8, Sugar 16.8, Protein 5.8

PLUM OATMEAL BREAD image

Yield 10 slices

Number Of Ingredients 13

2 cups all-purpose flour
3/4 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup quick-cooking oatmeal
1 cup purple plums, pitted and diced (or fresh, not dried, Italian Prunes )
2 eggs, beaten
1 cup milk
1/4 cup canola oil
Read more at: http://www.food.com/recipe/plum-oatmeal-bread-460546?oc=linkback

Steps:

1 Preheat oven to 350°F. 2 Coat a 9x5x3-inch loaf pan with non-stick cooking spray. 3 Mix together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. 4 Add oatmeal and plums, and stir to coat the plums. 5 In another bowl, combine eggs, milk and oil. 6 Add to flour mixture and stir until dry ingredients are just moistened. 7 Pour into prepared pan and bake 1 hour. 8 Cool in pan 10 minutes; remove to rack and cool completely Read more at: http://www.food.com/recipe/plum-oatmeal-bread-460546?oc=linkback