Best Plum Dutch Apple Pannekoeken Recipes
DUTCH OVEN-PUFFED APPLE PANCAKE
I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.
Provided by Alan in SW Florida
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
- In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
- Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
- Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
- Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.
Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1
APPLE PANNEKOEKEN
History in the Baking. they have a place here that makes them up at Mayo Clinic. That's what they make up here in Minnesota. if you like popvovers you will like this it fast and easy
Provided by Dienia B.
Categories Breakfast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in an 8x8 inch pan.
- Mix milk, flour, and eggs until smooth.
- Pour into pan.
- Spoon on apple filling.
- Bake at 400 degrees Fahrenheit for 25 minutes.
- Serve immediately. It will fall.
Nutrition Facts : Calories 652.9, Fat 34.1, SaturatedFat 19.1, Cholesterol 352.8, Sodium 408, Carbohydrate 70.1, Fiber 2.4, Sugar 16, Protein 17.6
DUTCH APPLE PANNEKOEKEN BISQUICK
Make and share this Dutch Apple Pannekoeken Bisquick recipe from Food.com.
Provided by adena mangis
Categories Breakfast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
- Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
- Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
- Beat in eggs one at a time and beat until smooth.
- Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
- Bake for 23 minutes or until puffed and edge is golden brown.
- Serve immediately.
PANNEKOEKEN (APPLE PIE PANCAKE/GERMAN)
I was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com. This is a recipe courtesy of Maria Bayer, Magnolia Pancake Haus. People eat it for breakfast at the restaurant but could also be served as a dessert.
Provided by diner524
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
- Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
- Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
- Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!
Nutrition Facts : Calories 747.3, Fat 32.7, SaturatedFat 18.2, Cholesterol 346.2, Sodium 934.5, Carbohydrate 97.4, Fiber 3.4, Sugar 69.2, Protein 15.2
GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE
I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.
Provided by LilPinkieJ
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
- Prepare apples and fold into mixture.
- Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
- Combine sugar and cinnamon and sprinkle over mixture.
- Bake uncovered until puffed and golden, about 25-30 minutes.
Nutrition Facts : Calories 381.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 207.7, Sodium 436.4, Carbohydrate 58.1, Fiber 2.9, Sugar 34.7, Protein 10.5
BACON AND APPLE PANCAKES (PANNEKOEKEN)
Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. As a kid I loved to go to the pancake house. Typically they make the pancakes very large and serve them for any meal. The pancake is generally served with powdered sugar or heavy Dutch syrup (stroop), and the menu typically offers quite a variety including ham and pineapple, ham and cheese, apple and raisins, assorted fruit, mushrooms, or my favorite - bacon and apple. This recipe was posted on About.com by Karin Engelbrecht, their guide to Dutch Food.
Provided by PanNan
Categories Breakfast
Time 30m
Yield 8-10 large pancakes, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking powder, salt and a little of the milk to a smooth paste. Slowly add the remaining milk, while whisking. Add the egg, beating the mixture well. For a lighter texture, leave to rest for a few hours or overnight.
- Melt the butter and oil in a large frying pan and wait until it sizzles. Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan). Bake until bubbles appear on the surface and turn over. Pancakes should be pale golden on both sides. Set aside and keep warm.
- Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize. Drain on paper towels. Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top.
PLUM - DUTCH APPLE PANNEKOEKEN
I made this satisfying, yet not too sweet treat for a friend in the hospital...She loves anything apple...I had a couple Granny Smith apples and some Plum Amazins diced dried plums...which worked great with the apples...Another bonus to this is, it's quick to put together. You would never know it, as good as it...
Provided by Cassie *
Categories Pancakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degree F. Grease a 9 inch pie plate with cooking spray.
- 2. Mix brown sugar and cinnamon in a bowl. Add apples & plums and toss to coat. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
- 3. Beat in eggs one at a time and beat until smooth. Spread batter into pie plate. Arrange apples and plums on top within 1 inch of edge. Bake for 23 minutes or until puffed and edge is golden brown.
- 4. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love