Best Plank Grilled Ginger Herb Trout Recipes

GRILLED STEELHEAD TROUT WITH HERB BUTTER

Grilled Steelhead Trout with Herb Butter image

This is an easy to grill fish that is similar to salmon. It has a classic mild flavor that your friends and family will love!

Provided by Jason

Time 35m

Number Of Ingredients 4

Ingredients

1 stick Butter (softened at room temperature )
3 cloves Garlic (minced )
2 tbsp Rosemary and Thyme (combined) (freshly chopped )
1 lb Steelhead Trout

Steps:

Combine softened butter, garlic and herbs in a small food processor. Be careful not to run the food processor too long as it will cause the butter to heat up and melt.
Roll the mixed butter into a log in a square of clear plastic wrap
Place in refrigerator to allow to harden
Bring the grill to 350 degrees on direct heat
Apply olive oil to both sides of the steelhead along with a light coating of salt and pepper, to taste
Place it skin side down on the grill. Grill for 15 minutes.
Flip and cook for an additional 8-12 minutes. Make sure to check the thickest parts of the fish for an internal temperature of 145 degrees. It should be flaky with a fork.
Using two larg spatulas, lift it from the grill and place it on a sheet pan
Add 4-5 pats of chilled butter and allow to melt over the hot steelhead

Nutrition Facts : ServingSize 4 oz, Calories 372 kcal, Carbohydrate 2 g, Protein 23 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 123 mg, Sodium 253 mg, Fiber 1 g, Sugar 1 g

PLANK GRILLED WHOLE TROUT

Plank Grilled Whole Trout image

Provided by Alton Brown

Categories main-dish

Time 2h30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 (1 to 2 pound) whole trout, cleaned and gutted with heads, tails and fins removed
1 tablespoon olive oil
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper

Steps:

Place the planks into cool water and allow to soak for at least 2 hours and up to overnight.
Preheat the grill to 375 to 400 degrees F.
Brush the trout, inside and out with olive oil. Season inside and out with salt and pepper. Place the trout onto the planks belly down and open. Place the planks over indirect heat and grill until the fish reaches an internal temperature of 120 degrees F on an instant-read thermometer, approximately 15 to 20 minutes. Remove from the grill and allow to sit for 5 to 10 minutes before serving as is or deboning and serving.