Best Planet Hollywood Thai Shrimp Pasta Recipes

Planet Hollywood Thai Shrimp Pasta image

Provided by Cats Eye

Categories Asian

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 24

2 tablespoons ketchup
3/4 teaspoon rice vinegar
1 1/2 teaspoons sesame oil
1/2 teaspoon hot and spicy oil (chili oil can be used)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons hoisin sauce
1/2 teaspoon chopped fresh garlic
1/2 teaspoon freshly chopped gingerroot
1/8 cup lemon juice
1/2 teaspoon chinese mustard powder
1 tablespoon soy sauce
1 1/2 teaspoons water
1/2 teaspoon crushed red pepper flakes
1/4 cup sweet chili sauce
1/2 teaspoon peanut butter
1 teaspoon butter
1 teaspoon chopped garlic
16 jumbo shrimp, peeled and deveined
1 cup julienne-cut vegetables (celery, carrots,bell pepper and or or onion)
1 tablespoon chopped cilantro (divided)
1 tablespoon chopped peanuts (divided)
10 ounces linguine, cooked
2 tablespoons chopped green onions (to garnish)

Steps:

Mix first 16 ingredients well. Set this sauce aside. (This can be refrigerated for 3-4 days).
Place butter and garlic in a heated sauté pan. Cook 1 minute. Add shrimp and cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.
Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 c Thai sauce (or more to taste) and mix.
Add shrimp/vegetable mixture to pasta, tossing well to coat.
Garnish with green onion and remaining peanuts and cilantro.

Nutrition Facts : Calories 822.6, Fat 14.1, SaturatedFat 3, Cholesterol 287.4, Sodium 2036.9, Carbohydrate 119.1, Fiber 5.8, Sugar 9.5, Protein 52.6

Planet Hollywood Thai Shrimp Pasta image

Provided by Valarie Pitts

Categories Seafood

Time 45m

Number Of Ingredients 26

2 Tbsp ketchup
3/4 tsp rice vinegar
1 1/2 tsp sesame oil
1/2 tsp hot and spicy oil (chili oil can be substituted)
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 tsp hoisin sauce
1/2 tsp fresh chopped garlic
1/2 tsp freshly chopped ginger root
1/8 c lemon juice
1/2 tsp chinese mustard powder
2 Tbsp soy sauce
1 1/2 tsp water
1/2 tsp crushed red pepper
1/4 c sweet chili sauce
1/2 tsp peanut butter
PLANET HOLLYWOOD THAI SHRIMP PASTA
1/2 c thai sauce (see above recipe)
1 tsp butter
1 tsp chopped garlic
16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
1 c julienne?cut vegetables (celery, carrots, bell pepper and/or onion)
1 Tbsp freshly chopped cilantro (divided)
1 Tbsp chopped peanuts (divided)
10 oz uncooked linguine, cooked
2 Tbsp chopped green onion to garnish

Steps:

1. Prepare Thai sauce and set aside. Place butter and garlic in clean, heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry. Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
2. Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture. Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro.