Best Plain Quinoa Recipes
PLAIN QUINOA
Have been asked a few times how to cook Quinoa. I strongly suggest it be toasted using Chef #10404 Recipe #16399 as it makes a world of difference in both taste and texture.
Provided by Debbwl
Categories Grains
Time 31m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring 2 cups water to a boil in 2 quart sauce pan.
- Add 1 cup Toasted Quinoa and return to boil, cover and cook over medium heat for 12 to 15 minutes or until Quinoa has absorbed all the water.
- Remove from heat and fluff, cover and let stand for 15 minutes.
PLAIN BOILED QUINOA
Steps:
- Set quinoa in a bowl of cold water and wash it by rubbing it between your hands. Drain and repeat the process until the water is clear.
- Transfer the rinsed quinoa to a saucepan and cover with water and some salt. Bring the liquid to a boil, lower the heat and boil, uncovered, for 10 minutes or until all the grains are translucent. Take care not to overcook. Drain the quinoa immediately but do not cool under cold water or the grain will be waterlogged. If not eating right away, transfer the quinoa to a cloth lined baking pan and fluff up with two forks to help cool the grain a little faster.
PLAIN QUINOA
Basic cooking instructions for quinoa. Remember to wash and drain your quinoa. I highly recommend toasting before cooking.
Provided by debbie lopez
Categories Other Side Dishes
Time 30m
Number Of Ingredients 2
Steps:
- 1. Bring 2 cups water to a boil in 2 quart sauce pan.
- 2. Add 1 cup plain or Toasted Quinoa and return to boil, cover and cook over medium heat for 12 to 15 minutes or until Quinoa has absorbed all the water.
- 3. Remove from heat and fluff, cover and let stand for 15 minutes.
PLAIN COOKED QUINOA IN RICE COOKER
Make and share this Plain Cooked Quinoa in Rice Cooker recipe from Food.com.
Provided by nospam
Categories Grains
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Drop quinoa in rice cooker.
- Fill in with filtered water per rice cooker instruction.
- Add olive oil and salt.
- Let it cook until rice cooker turns off (about 20 minutes).
Nutrition Facts : Calories 393.7, Fat 21.9, SaturatedFat 2.9, Sodium 3.5, Carbohydrate 40.9, Fiber 4.5, Protein 9
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