PIZZA TURKEY BURGERS WITH QUICK MARINARA
An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!
Provided by heatherl
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
- Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
- Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.7 g, Cholesterol 137.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 30.3 g, SaturatedFat 4.9 g, Sodium 523.1 mg, Sugar 2.8 g
PIZZA TURKEY BURGERS
Seeing this is the season for burgers I though I should submit this recipe put out by the Nova Scotia Turkey Producers. I have not tried it but it does sound tasty and healthy. Hope someone enjoys it. Will be interested to read comments.
Provided by waynejohn1234
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Mix thoroughly.
- Form into 4 -6 patties.
- Grill on med. for 5 - 7 minutes on each side.
- Top with Mozzarella cheese slices.
- sliced black olives and extra pizza sauce.
Nutrition Facts : Calories 267.3, Fat 11.8, SaturatedFat 3.2, Cholesterol 142.5, Sodium 299.5, Carbohydrate 15, Fiber 1.2, Sugar 3.7, Protein 24.1
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