Best Pizza Tots Recipe By Tasty Recipes

PIZZA TOTS

Pizza Tots image

Tater Tots, pizza sauce, mozzarella and pepperoni-it all adds up to the dinner of a kid's dreams! And I like that it's ready in a snap. -Annie Rundle, Muskego, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups frozen miniature Tater Tots
1/2 cup pizza sauce
1-1/2 cups shredded part-skim mozzarella cheese
12 slices pepperoni
1/4 teaspoon Italian seasoning
Crushed red pepper flakes, optional

Steps:

Bake Tater Tots according to package directions on a 12-in. pizza pan., Top with pizza sauce, cheese and pepperoni. Sprinkle with Italian seasoning and, if desired, pepper flakes. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 240 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 597mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

PIZZA TOT CASSEROLE

Pizza Tot Casserole image

You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese
1 package (32 ounces) frozen Tater Tots

Steps:

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning. , Transfer to a greased 13x9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 954mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.