CROCK POT STEAK SANDWICHES
I was looking for a roast in the freezer and didn't have any so I threw this together and decided that it would make wonderful steak sandwiches...so tender!
Provided by Kristen H.
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray. Season steaks with garlic powder, pepper and Essence. Lay steaks (I put mine in frozen)in crock pot and pour beef broth around steaks. Cover and cook for 8+ hours.
- Serve on toasted bread with garlic butter (1/3 cup butter mixed with 1 tsp or garlic powder to your taste). Cut sandwich in half and serve.
- Note: My round steaks were purchased pre-tenderized.
Nutrition Facts : Calories 430.8, Fat 23.5, SaturatedFat 8.8, Cholesterol 139.3, Sodium 882.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 51.4
SLOW COOKED STEAK PIZZAIOLA
An easy slow cooked steak recipe with delicious Italian flavors..
Provided by Chris
Categories Entree
Time 5h20m
Number Of Ingredients 13
Steps:
- Cut the London broil into six or eight smaller pieces, about a half inch thick. Season each piece on both sides with some salt and pepper. In a hot cast iron skillet (about 350 degrees), sear the beef on all sides for about 1 minute per side.
- Add the olive oil to the slow cooker, then the beef and the garlic. Let it sit for five minutes, then flip the beef over. Let it sit for five more minutes.
- Add the onions, peppers, tomato sauce, red wine, oregano, and water.
- Top with salt and pepper.
- Cook on high for three hours or low for 5 hours. Add the teaspoon of basil and mix. Continue cooking for one more hour.
- Remove from heat and serve a ladle-full or two over a bed of al dente spaghetti, with the Pecorino-Romano cheese.
Nutrition Facts : Calories 713 kcal, ServingSize 1 serving
PIZZA STEAK SANDWICHES IN THE CROCK POT
my mom used to have these on the weekend it was my favorite snack as a kid the taste of pizza on bread yum
Provided by Patsy Fowler
Categories Other Snacks
Time 5h15m
Number Of Ingredients 12
Steps:
- 1. place meat in crock pot.
- 2. stir other ingredients together (except cheese and buns) and pour over meat.
- 3. cook on high 5-6 hours or 7-8 hours on low.
- 4. shred meat with a fork. serve on buns topped with cheese slices.
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