Best Pizza Spread Recipes

PEPPERONI PIZZA SPREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.

DESSERT PIZZA WITH VARIATIONS: GRAPE AND PINE NUT, APPLE AND GORGONZOLA, MASCARPONE AND CHOCOLATE-HAZELNUT SPREAD

Steps:

• For the dough: Add the water to a bowl. Then add the yeast a little at a time and break up the cube of yeast with your hands. Let the yeast fully dissolve in the warm water and let stand for 2 minutes.
• Add the flour on a smooth work surface and create a well in the center of the flour. Slowly add the yeast-water mixture, olive oil, and salt until the flour has absorbed the liquid. Knead the dough until the mixture becomes an even dough consistency. If necessary, add a little more flour to absorb any excess liquid.
• Divide the dough into 4 equal portions to make individual-size pizzas. Place on a lightly-floured surface or pan and cover with a cloth. Let rest for about an hour at room temperature or until the dough has doubled in size. Yield: 4 servings
• For the grape and pine nut pizza: Preheat the oven to 400 degrees F. Stretch out the dough and roll out on a lightly-floured surface. Place the grapes cut-side down on the dough. Add the pine nuts and sprinkle with sugar. Bake for approximately 15 minutes.
• For the apple and Gorgonzola pizza: Preheat the oven to 400 degrees F. Stretch out the dough and roll out on a lightly-floured surface. Top the dough with apples, Gorgonzola cheese, walnuts, and drizzle with honey. Bake for approximately 15 minutes.
• For the mascarpone and chocolate-hazelnut pizza: Preheat the oven to 400 degrees F. Stretch out the dough and roll out on a lightly-floured surface. Spread the mascarpone cheese on 1/2 the pizza dough and on the 1/2 spread the chocolate-hazelnut spread. Fold over. Pinch and roll the opposite ends together. Lightly brush the dough with olive oil and sprinkle with salt. Bake for approximately 15 minutes.

PIZZA SPREAD

Steps:

• Chop and fry bacon until soft not overly crispy.
• Remove bacon, cook onion and pepper until soft and add bacon.
• Add remaining ingredients stir until cheese has melted.

PIZZA SPREAD

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to keep warm. Serve with bread.

PEPPERONI PIZZA SPREAD

Steps:

• In a large bowl, combine the first nine ingredients.
• Transfer to an 11"x7"x2" baking dish.
• Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
• Serve with crackers, breadsticks and/or French bread.

BAKED PEPPERONI PIZZA SPREAD

Steps:

• Heat oven to 350ºF.
• Mix cream cheese and mozzarella until well blended; stir in pepperoni and peppers.
• Spread into 9-inch pie plate.
• Bake 25 to 30 min. or until top is puffed and lightly browned. Serve warm with crackers.