Best Pizza Sauce With Fennel Seed Recipes

HOMEMADE PIZZA SAUCE

Homemade Pizza Sauce image

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington

Provided by Taste of Home

Time 1h20m

Yield about 4 cups.

Number Of Ingredients 8

Ingredients

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

DAD'S ULTIMATE PIZZA SAUCE

Dad's Ultimate Pizza Sauce image

If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!

Provided by BetterCookingForSingleFathers

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 1h25m

Yield 20

Number Of Ingredients 15

Ingredients

1 tablespoon butter
2 tablespoons olive oil
½ cup chopped onion
¼ cup finely chopped celery
½ teaspoon minced garlic
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese
1 teaspoon fennel seeds, ground
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon white sugar
¼ teaspoon ground black pepper
1 large bay leaf

Steps:

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.

Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g

PIZZA SAUCE WITH FENNEL

Pizza Sauce With Fennel image

One of my favorite pizzas has a sauce containing fennel seeds, so I decided to come up with my own recipe. The sauce is spicy, tangy and herby--enough for two or three 12" pizzas.

Provided by Cooking in Minnesota

Categories Sauces

Time 30m

Yield 3 pizzas, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can tomato sauce
1 (4 ounce) can tomato paste
2 tablespoons onions (minced)
2 tablespoons parmesan cheese
2 tablespoons olive oil
1 teaspoon lemon juice
1 teaspoon oregano
1 teaspoon dried leaf basil (dried or chopped fresh)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic (minced)
1/2 teaspoon fennel seed
1/4 teaspoon salt