Best Pizza Sandwiches Recipes

PIZZA HUT HOT SUBMARINE SANDWICHES

Steps:

• Preheat oven to 350°F.
• Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
• Lay the open bun flat on a baking sheet.
• On the sandwich put down two slices of salami.
• Top with two slices of ham.
• Place the mozzarella cheese on top of the ham.
• Bake just until the cheese melts.
• Remove from the oven.
• Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
• Close the sandwich and enjoy.

DELICIOUS OVEN PIZZA SUB SANDWICHES

Steps:

• Slice 6 buns (or how many you desire, just increase the ingredients).
• On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
• Replace the tops.
• Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
• Place on baking sheet.
• Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
• Serve immediately.
• **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
• Delicious!

PEPPERONI PIZZA GRILLED SANDWICHES

Steps:

• In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.

PEPPERONI PIZZA GRILLED CHEESE SANDWICHES

Steps:

• Lay out 2 slices of bread.
• Place 7 pepperonis on one slice of bread.
• Top pepperoni with 2 Tablespoons marinara sauce.
• Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
• Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
• Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
• Then butter the slice on top so it will brown when you flip it over.
• Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
• Repeat all the steps for the other 3 sandwiches.
• Serve with a side of marinara sauce for dipping.

PIZZA SANDWICHES

Steps:

• On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.

QUICK PIZZA SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal.
• Bake in the preheated oven 10 to 12 minutes, or until golden brown.

GARLIC BREAD PIZZA SANDWICHES

Steps:

• Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side., Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.

GRILLED PEPPERONI PIZZA SANDWICHES

Steps:

• Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

HAM, CHEDDAR, AND APPLE BUTTER OPEN-FACED SANDWICHES (OR PIZZA)

Steps:

• Brush cut side of rolls with oil.
• Place rolls, cut side up, on baking sheet, and broil until rolls begin to brown around edges, about 2 minutes. For pizza, use crust of choice, brush with a light coating of oil, and prebake.
• Spread apple butter and mustard on each roll half. For pizza, spread the mustard over the whole crust and add the apple butter as small dollops (over whole crust).
• Top with ham, then cheese (if using onion/spinach addition, add after ham or any desired order).
• Broil until cheese melts and begins to brown in spots (2 minutes for sandwiches; if baking a pizza, probably 7 to 8 minutes--not under broiler--are fine depending on the directions for the dough used). It is good if some of the edges of the sliced meat get a little singed!
• Optional: sprinkle with chopped chives. Black pepper is a good addition at the end as well.

GRILLED PIZZA SANDWICHES

Steps:

• Spread about 2 teaspoons pizza sauce on one side of each slice of bread. Top four slices with the salami, cheese and green pepper. Top with remaining bread; brush the outside of bread with butter. Grill sandwiches on a hot griddle or in a skillet over medium heat until both sides are golden brown and cheese is melted.

GRILLED EGGPLANT PIZZA SANDWICHES

Steps:

• Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.
• Meanwhile, heat pizza sauce in small saucepan until hot.
• Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.

OPEN-FACED PIZZA SANDWICHES

Steps:

• Butter bread on both sides. On a greased griddle, toast bread on 1 side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt. , Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted.

PIZZA SANDWICHES

Steps:

• Make the dough: Pour warm water into a large bowl; sprinkle with yeast, and let stand untilfoamy, about 5 minutes. Whisk oil, sugar, and 2 teaspoons salt into yeast mixture. Add flour,and stir until a sticky dough forms. Turn out dough onto a floured surface, and knead until smooth, about 8 minutes. Transfer to an oiled bowl, and turn to coat. Let stand, covered, in a warm place until doubled in volume, about 1 hour.
• Meanwhile, make the filling: Preheat oven to 400 degrees. Spread tomatoes on a rimmed baking sheet, drizzle with 3 tablespoons oil, and season with salt. Roast, flipping after 30 minutes, until shrunken and slightly dehydrated, 45 minutes to 1 hour. Let cool. Raise oven temperature to 500 degrees (with convection on if possible).
• Turn out dough onto a lightly floured surface, and divide into 8 pieces. Form each into a ball.Let rest, draped with plastic wrap, for 15 minutes.
• Place 1 dough ball on a lightly oiled baking sheet, and shape into a 7 1/2-inch round. Arrange a layer of tomatoes on half of the dough, and dot with 2 tablespoons goat cheese. Top with 4 slices soppressata. Tear off pieces of mozzarella, and place over top. Fold dough over to enclose filling, but do not seal. Repeat with remaining dough, tomatoes, goat cheese, soppressata, and mozzarella (arranging 4 sandwiches per baking sheet). Bake until golden and cooked through, about 10 minutes. Remove from oven. Let cool for at least 15 minutes before serving.
• Meanwhile, toss arugula and basil with lemon juice and remaining 1/4 cup plus 2 tablespoonsoil. Season with salt and pepper.
• Open each sandwich, and fill with arugula-basil mixture. Cut each in half.

PULL-APART PIZZA SANDWICHES

Steps:

• Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Transfer to a paper towel?lined plate.
• Melt the butter in a small skillet with the garlic, oregano and red pepper flakes. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Brush the cut sides with all but 2 tablespoons of the garlic butter; season with salt. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
• Scatter the cooked sausage and pepperoni on the bottom bread piece. Dollop with the marinara, then top evenly with the mozzarella. Cover with the top bread piece, then brush the roll tops with the reserved garlic butter and sprinkle with the parmesan. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.

TOASTER OVEN PIZZA SANDWICHES

Steps:

• 1. Warm toaster oven to 350 degrees. Slice sandwich roll, spread with 1 tbsp desired sauce on each.
• 2. Top with 5 slices of pepperoni and desired amount of cheese on each.
• 3. Toast until cheese is melted.
• 4. Assemble sandwich and enjoy. :)

QUICK PIZZA SANDWICHES

Steps:

• In a small bowl, mix the beef and seasonings just until combined. Divide into six portions; shape each into a 1-1/2-in. patty. , In a large nonstick skillet, cook patties for 3-1/2 to 4-1/2 minutes on each side or until meat is no longer pink; drain. Pour pizza sauce over patties and heat through. Spoon onto French bread; sprinkle with cheese. Cut into sandwiches.

ITALIAN PIZZA SANDWICHES

Steps:

• Tear off a 3 6x18-inch piece of heavy foil.
• Fold in half to make a double thickness of foil that measures 18x18 inches.
• Place sweet pepper and onion in the center of the foil.
• Dot with margarine or butter.
• Bring up two opposite edges of foil and seal with double fold.
• Then fold remaining ends to completely enclose, leaving space for steam to build.
• Prick the sausage links in several places with a fork or the tip of a sharp knife.
• Place sausage links and the foil packet on grill.
• Cover and grill for 20 to 25 minutes (medium heat) or until sausage juices run clear and vegetables are tender.
• Meanwhile, heat pizza sauce in a small saucepan.
• Toast cut sides of buns on grill.
• To serve, halve sausage links lengthwise, cutting to but not through the other side.
• Place sausage links in the toasted rolls.
• Top each with pepper mixture and pizza sauce.
• Sprinkle with Parmesan cheese.

GRILLED PIZZA SANDWICHES

Steps:

• 1. Spread pizza sauce on one side of each side of each bread slice. Top 4 with salami slices, then with cheese; sprinkle with garlic salt. Add remaining bread slices, sauce side down. Generously butter top and bottom of sandwiches. Grill both sides on griddle, sandwich grill, or in skillet until sandwhiches are toasted and cheese melts.

PIZZA BREAD (PIZZA SANDWICHES)

Steps:

• In a large bowl, Combine beef, tomato paste, olives, Parmesan cheese, chives, salt, oregano and pepper. Spread to the edges of the cut surface of the bread. Place on a greased 15x10x1-in. baking pan. , Bake at 350° for 25 minutes. Top with mozzarella cheese; return to the oven for 5 minutes or until cheese melts.

PIZZA JOE SANDWICHES

Steps:

• Cook beef and onion in 12-inch skillet over medium-high heat about 8 minutes, stirring frequently, until beef is brown; drain.
• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into cooker. Stir in bell pepper, pizza sauce, pepperoni, basil and oregano.
• Cover and cook on low heat setting 4 to 6 hours.
• Serve beef mixture with buns and cheese. Beef mixture will hold on low heat setting up to 4 hours.